Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce
Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, double smoked spiral ham w/raspberry mustard dipping sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

Holiday Ham Recipe - Double Smoked, Spiral Sliced Ham glazed with a Raspberry Chipotle Glaze. This simple recipe is perfect for the Holidays. Smoked Ham is one Christmas tradition that I love.

To begin with this recipe, we have to prepare a few components. You can have double smoked spiral ham w/raspberry mustard dipping sauce using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce:
  1. Take 1 bone-in cured spiral ham
  2. Prepare Dijon mustard
  3. Make ready 1/2 cup brown sugar
  4. Prepare 1/2 cup Seedless raspberry jam
  5. Make ready 1/4 cup Course ground mustard
  6. Get 1 tbsp Organic apple cider vinegar
  7. Get Pineapple juice in a spray bottle

Mustard Sauce For Ham Steak Recipes. Leftover Mashed Potatoes Croquettes with Ham and Cheddar CheeseSip and Spice. Dijon mustard, spiral cut ham, Worcestershire sauce, honey, garlic. Ham and Double Cheese Turnovers With Honey-Mustard Dipping Sauce.

Instructions to make Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce:
  1. Heat smoker to 235° F. I used a combination of charcoal and pecan wood.
  2. Slather the ham with dijon mustard and sprinkle with brown sugar
  3. When smoker hits 235° put on and cook for 2 hours.
  4. Mix together the dipping sauce. In a bowl combine the mustard, raspberry jam and apple cider vinegar. It is important to do this now because this is not heated and needs time to mingle into something beautiful!
  5. When the 2 hours are up spray all sides with pineapple juice.
  6. Smoke for another half hour and spray with pineapple juice.
  7. Smoke for another hour spraying in 30 minute intervals. Then let the spray and bark cook together for another 30 minutes and the ham is done. Although the cured ham is technically cooked and ready to eat right from the store out of the package an internal temp of 145°is desired.
  8. Let rest about an hour and serve with homemade bake beans and corn bread.

Preparation Whisk sugar and vinegar in medium bowl until sugar dissolves. Place ham cut side down in a disposable aluminum half pan and using a disposable injection needle (available in the grilling section of most hardware stores), inject entire ham with peach-ginger injection at one inch intervals. This was the First Spiral Ham I've ever Smoked, but it won't be my last ! I've had Spiral Sliced Ham at Family Christmas parties, and at a Wedding Reception, and they were all so bad, I swore I'd never do one Left Roll gets Horseradish Sauce. Right Roll gets Yellow Mustard & Kelchner's Horse Radish Primary Ingredient: Mustard.

So that’s going to wrap it up for this special food double smoked spiral ham w/raspberry mustard dipping sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!