Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, double smoked spiral ham w/raspberry mustard dipping sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Holiday Ham Recipe - Double Smoked, Spiral Sliced Ham glazed with a Raspberry Chipotle Glaze. This simple recipe is perfect for the Holidays. Smoked Ham is one Christmas tradition that I love.
Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook double smoked spiral ham w/raspberry mustard dipping sauce using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce:
- Take 1 bone-in cured spiral ham
- Get Dijon mustard
- Get 1/2 cup brown sugar
- Take 1/2 cup Seedless raspberry jam
- Make ready 1/4 cup Course ground mustard
- Take 1 tbsp Organic apple cider vinegar
- Take Pineapple juice in a spray bottle
Mustard Sauce For Ham Steak Recipes. Leftover Mashed Potatoes Croquettes with Ham and Cheddar CheeseSip and Spice. Dijon mustard, spiral cut ham, Worcestershire sauce, honey, garlic. Ham and Double Cheese Turnovers With Honey-Mustard Dipping Sauce.
Instructions to make Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce:
- Heat smoker to 235° F. I used a combination of charcoal and pecan wood.
- Slather the ham with dijon mustard and sprinkle with brown sugar
- When smoker hits 235° put on and cook for 2 hours.
- Mix together the dipping sauce. In a bowl combine the mustard, raspberry jam and apple cider vinegar. It is important to do this now because this is not heated and needs time to mingle into something beautiful!
- When the 2 hours are up spray all sides with pineapple juice.
- Smoke for another half hour and spray with pineapple juice.
- Smoke for another hour spraying in 30 minute intervals. Then let the spray and bark cook together for another 30 minutes and the ham is done. Although the cured ham is technically cooked and ready to eat right from the store out of the package an internal temp of 145°is desired.
- Let rest about an hour and serve with homemade bake beans and corn bread.
Preparation Whisk sugar and vinegar in medium bowl until sugar dissolves. Place ham cut side down in a disposable aluminum half pan and using a disposable injection needle (available in the grilling section of most hardware stores), inject entire ham with peach-ginger injection at one inch intervals. This was the First Spiral Ham I've ever Smoked, but it won't be my last ! I've had Spiral Sliced Ham at Family Christmas parties, and at a Wedding Reception, and they were all so bad, I swore I'd never do one Left Roll gets Horseradish Sauce. Right Roll gets Yellow Mustard & Kelchner's Horse Radish Primary Ingredient: Mustard.
So that’s going to wrap this up for this special food double smoked spiral ham w/raspberry mustard dipping sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
