Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fruit and nut loaf. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Only thing I didn't like was the overpowering taste of almonds due I think to the almond essence. Next time I'll use vanilla essence instead. In a large bowl, whisk together the flour.
Fruit and nut loaf is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fruit and nut loaf is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fruit and nut loaf using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fruit and nut loaf:
- Take 2 cups all purpose flower
- Make ready 2 tsp baking powder 1 cup sugar
- Make ready 1/4 tsp salt
- Take 1/3 cup shortening
- Get 3/4 cup milk
- Get 1 egg
- Take 1/2 cup blueberrys
- Prepare 1/2 cup strawberries
- Make ready 1/4 cup raisins
- Make ready 1/4 cup pecans or walnuts
- Get 1 tsp vanilla
Check the doneness with a toothpick. The loaf shape makes this pud easy to slice and serve, and it takes less time to cook than a steamed one, from BBC Good Food magazine. Beat the butter and sugar together until it turns a little paler, then stir in the eggs, flour, breadcrumbs, syrup, spices, salt, soaked fruit and the nuts. Fruit Nut Loaf is a great alternative to Christmas cake.
Steps to make Fruit and nut loaf:
- First heat up the oven to 325F
- Now in a big mixing bowl add all the dry ingredients except the fruit, mix everything slowly for a few seconds
- Now add all the rest of the ingredients except the milk
- Now we add the milk slowly as we are mixing and keep mixing for an additional 3-5 min at low sped
- Now grease up a 28x18 baking pan and add the mixture in it. I like to grease the pan with shortening it helps to give a little crisp to the loaf and put it in the oven or 40-50 min
- Enjoy. Kali orexi
I have to say, I have always had an aversion to fruit cake. Somewhat of a Canadian tradition, it's something we had on the Christmas table every year. Even if only one person actually enjoyed it. There are two definite camps on this one: Camp Revere. The resulting loaf is very moist.
So that’s going to wrap it up with this special food fruit and nut loaf recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
