Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, fluffy crunchy 3 time cooked potato chips cooked in duck fat. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Triple-cooked chips are a type of chips or deep-fried potato that were developed by English chef Heston Blumenthal. Catch him cook off a storm at his YouTube Channel, cause cooking feels like child's play In this video, we will make together Potato Chips Recipe at home, these instant aloo wafers are extremely crunchy and tasty! Potato Wedges - Cafe Style Instant Crispy & Fluffy Recipe - CookingShooking.
Fluffy crunchy 3 time cooked potato chips cooked in duck fat is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Fluffy crunchy 3 time cooked potato chips cooked in duck fat is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have fluffy crunchy 3 time cooked potato chips cooked in duck fat using 5 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy crunchy 3 time cooked potato chips cooked in duck fat:
- Get Potaoes (don't know the name but they need to be washed)
- Get Veggie stock
- Make ready Salt
- Make ready Peanut oil
- Prepare Duck fat
The consistency of your scrambled eggs is a personal preference, though it seems like the majority of breakfast connoisseurs enjoy a more runny and fluffy option. For firmer fleshed spuds use red-skinned Desiree. Introducing Times RadioTap 'Menu' and then 'Times Radio' to listen to the latest well-informed debate, expert analysis and breaking newsTap 'Menu' and then 'Times. When chef Shaun Searley prepares these crispy potatoes at The Quality Chop House, he starts with King Edward potatoes, which have a fluffy texture.
Instructions to make Fluffy crunchy 3 time cooked potato chips cooked in duck fat:
- Wash and peel potatoes then cut into chips
- Rinse in cold water till water comes clear
- Cover potatoes with veggie stock
- First cook - Bring to boil till they're tender.. just about to fall apart
- Strain and shake them around to rough them up abit
- Let cool then place in freezer for an hour
- Mix duck fat and peanut oil together and bring to temp 130°c.
- Second cook - Fry chips till they just change colour.
- Let cool then place back in freezer for an hour
- 3rd and final cook. Heat oil to 170°c and fry till a sexy golden colour
- Add salt after cooking
- Enjoy???
- I know it seems like hard work but it's soooo worth it 😊😊😋
Rendered duck fat might be your new favorite ingredient—and we rounded up nine great ways to use it in the Gone are the days before refrigeration when foods needed to stay preserved for months at a time. But that doesn't mean modern cooks can't take a cue from confit, a French curing method. Cut the fat of traditional potato chips and make your own using the air fryer. You can use the Power Air Fryer or any brand. Air Fryer Crunchy Homemade Sour Cream and Onion Potato Chips is a quick and easy recipe loaded with the perfect seasoning.
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