Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and kimchi fritters. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken and Kimchi Fritters is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken and Kimchi Fritters is something which I have loved my entire life.
Today I got something special for you a guy's and for my self lol. I've been wanting to do this mukbang since i started my channel. Viv is back and is making the biggest umami bite of all time — Korean Fried Chicken sitting over a bed of Kimchi Fried Rice.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and kimchi fritters using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Kimchi Fritters:
- Get Ingredients for chicken:
- Make ready 2 cups chicken, fully cooked and shredded
- Make ready 1/3 cup kimchi, finely shopped
- Get 1/3 cup Japanese Panko
- Make ready 1/4 cup shredded cheese (I used Mexican blend)
- Get 2 Tablespoon green onion, finely chopped
- Prepare 1 Egg beaten
- Prepare Other ingredients:
- Make ready to taste Mayonnaise
- Take to taste Thinly sliced green onions
- Make ready to taste Kimchi
These fritters are tender, juicy and so flavorful. To eat, place a fritter in a lettuce leaf, top with salad and Kimchi Mayo then add a squirt of lime or lemon. With a strong Korean kick as well as aromatic garlic and ginger, crispy scallions and tangy lime. Stir in the sauces, taste and season with salt and pepper.
Instructions to make Chicken and Kimchi Fritters:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Combine all the ingredients. Then, form them into round patties and place them in the fryer basket without stacking.
- Air fry at 380F (190C) for about 7-8 minutes, flip once in the middle, until the surface is slightly golden brown.
Steam the bao buns according to the packet instructions. Cut the buns open and fill with the chicken mixture and kimchi. Shape each fritter into a tight little hockey puck then coat with additional bread crumbs. When the oil is hot, pan-fry chicken fritters on each side until golden brown and crispy. Korean Zucchini Fritters (Hobak Jeon) is a great banchan(side dish) for your everyday meal.
So that’s going to wrap this up for this special food chicken and kimchi fritters recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
