Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, soft tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
To make a soft taco, start by heating up some tortillas in the microwave or between slightly damp paper towels in the oven. Then, top the tortillas with meat, like chicken, followed by vegetables like lettuce. Order Taco Bell straight to your door with Deliveroo or Uber Eats, or skip the queue and collect at your nearest restaurant.
Soft Tacos is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Soft Tacos is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have soft tacos using 34 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soft Tacos:
- Take ● For The Proteins
- Take 6 Chicken Breasts [1" cubed]
- Make ready ● For The Chicken Brine
- Take 1/3 Cup Salt
- Get 1/2 Cup Sugar
- Make ready 1 tbsp Cayenne Pepper
- Take 1 tbsp Fresh Ground Cumin
- Prepare 1 tbsp Granulated Garlic Powder
- Get 1 tbsp Granulated Onion Powder
- Take 1 tbsp Fresh Ground Black Pepper
- Make ready ● For The Chicken Dust [to taste - equal parts]
- Get 1/4 tsp Granulated Garlic Powder
- Get 1/4 tsp Granulated Onion Powder
- Get 1/4 tsp Fresh Ground Black Pepper
- Take 1/4 tsp Ground Cumin
- Get 1/4 tsp Cayenne Pepper
- Prepare 1/4 tsp Mexican Oregano
- Make ready ● For The Vegetables & Herbs
- Prepare 1 LG Viadalia Onion [julienned]
- Make ready 3 tbsp Fine Minced Garlic
- Prepare 1/4 Cup Diced Green Onions
- Take 1 LG Green Bell Pepper [de-seeded - julienned]
- Get 3 LG Jalapeno Peppers deseeded - julienned]
- Prepare 1 Bag Multi Colored Sweet Baby Bell Peppers [julienned]
- Take 1/2 Cup Fresh Cilantro Leaves [+ reserves]
- Get 1 tsp Red Pepper Flakes
- Get ● For The Sides/Options/Garnishes [as needed]
- Get 1 Package 6" Warm Flour Tortillas
- Get Shredded Mexican 3 Cheese
- Take Red Or Green Salsas
- Make ready Picante Sauce
- Get Leaves Cilantro
- Make ready Lime Wedges
- Make ready Sour Cream
Soft tacos are tacos that consist of a soft flour tortilla stuffed with ground beef, lettuce and shredded cheddar cheese. Soft beef tacos is beef tacos that with a soft tortilla. Soft tacos are definitely a winner, as far as I am concerned. The best soft taco that I had was the Taco Asada.
Steps to make Soft Tacos:
- Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
- Chop, mince or julienne all herbs and vegetables.
- Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
- Garlic, chicken and chives frying in a small amount of olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
- Sautéd vegetables to the left - chicken to the right.
- Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!
Get the best Taco Bell Soft Taco recipe on the ORIGINAL copycat recipe website! Todd Wilbur shows you how to easily duplicate the taste of famous foods at home for less money than eating out. A soft flour tortilla filled with lightly battered Alaskan Cod fillets, tangy white sauce, an Veggie Soft Taco. A whole wheat tortilla filled with fat-free pinto beans, Cheddar cheese, Taco. Tacos are actually a very easy dish to serve to guests if you don't mind serving a buffet dinner The tortilla should be soft and pliable, not crispy.
So that’s going to wrap this up for this special food soft tacos recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
