Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my mexican salsa on a jacket potato. š. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Mexican Salsa on a jacket Potato. š is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. My Mexican Salsa on a jacket Potato. š is something which I have loved my whole life.
This is my recipe for Homemade Mexican salsa. The key to this salsa recipe is to roast your peppers to get a char on the peppers. Don't take the skin off. recipes,potato recipes,quick food recipes,fast food recipes,easy indian recipes,new food recipes,party recipes,recipe of,all food recipes,recipe box,more recipes, quick cooking recipes,food receipt,chef recipes,home recipes Fire Roasted Salsa - Mexican Restaurant Secrets - PoorMansGourmet.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my mexican salsa on a jacket potato. š using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Mexican Salsa on a jacket Potato. š:
- Make ready 350 g Good minced Beef
- Take 3/4 pint passata mash 6 Tomatoe in it mix.or 1 tin tomatoes
- Take 1/2 Large Onion
- Make ready 1 tbls Olive oil
- Take 1 tbls mexican herbs
- Prepare 2 Garlic cloves mashed
- Take 2 Chillies chopped
- Make ready 1 dried Chicken stock cube
- Get 1 Red Pepper chopped
- Get 4 tbls Loose Corn
- Take slices Jalapeno
- Get 1 tsp red hot pepper sauce (Optional)
- Make ready 200 g Mexican cheese grated. If too hot just use grated chedder
- Prepare 4 tbls Sour Cream i used Sour cream and mix in 1 tbls fresh chive
- Prepare 2 Medium Potatoes or Rice with lemon flavour
While waiting for the oven to heat cut the potatoes into even size wedges and each piece of corn into four. Your daily values may be higher or lower depending on your calorie needs. This smooth peanut sauce, a take on a traditional salsa from Chiapas, is delicious spooned on roast chicken or shrimp. Potato chips Corn chips in the jar.
Steps to make My Mexican Salsa on a jacket Potato. š:
- Heat up the oil add onions fry for 1 minute add garlic, mexican herbs stir in then add the meat. Cook on medium until the meat is all coloured.
- Next add chillies, corn and then the passata and tomatoes also red peppersmixed in. Carry on cooking for 5 minutes.
- Next add your potatoes washed and pierce holes in the microwave to cook.
- Add the chicken stock to the mix if its dry you can add more passata or an extra tin crushed Tomatoes.
- Grate the cheese ready and make the Sour cream or bought sour cream add chives if you want. Add 1 tbls jalapenos to the mix stir in.
- Get the potatoe on the serving plate then spoon over the beef salsa. Next add the cheese on top of the salsa and add back to microwave for it to melt.
- Next add two tbls of the sour cream on each plate then add a couple of jalapenos on top.
- If your having tortillas add them around the outside.serve hot.
Traditional snack for beer Mexican nachos Chili corn-chips with salsa dip on wooden background Corn Chips and Salsa Fried potato chips Potato chips and ketchup. If you like to down your salsa a cup at a time with a bag of corn chips, by all means. But that's not the purpose of a salsa. This is the Tomato Jalapeno Salsa recipe that I always come back to. A fresh salsa blended together moments ago simply cannot be beat.
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