Brad's crab and shrimp enchiladas
Brad's crab and shrimp enchiladas

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brad's crab and shrimp enchiladas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Brad's crab and shrimp enchiladas is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Brad's crab and shrimp enchiladas is something that I have loved my whole life. They are nice and they look fantastic.

Enchiladas made with shrimp, crab and Jack cheese. Shrimp and Crab Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. Place cheese, crab, and shrimp in the middle of each (ration the ingredients so each tortilla will contain an equal amount) Make sure to set aside some cheese to sprinkle on top of the tortillas.

To begin with this recipe, we must prepare a few components. You can have brad's crab and shrimp enchiladas using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Brad's crab and shrimp enchiladas:
  1. Make ready 3 dungeness crab, deshelled
  2. Make ready 3/4 lbs bay shrimp
  3. Take 12 10" flour tortillas
  4. Make ready 3 cups shredded mozzarella cheese, divided
  5. Take 1/2 LG sweet onion, chopped
  6. Make ready 2 poblono peppers, seeded chopped
  7. Make ready 1 tbs minced garlic
  8. Take 1 cup heavy cream
  9. Take 3 cups milk
  10. Prepare 1/2 cup flour
  11. Make ready 1 stick unsalted butter
  12. Prepare 1 tbs cumin
  13. Get 1 tbs chili powder
  14. Take 1/2 tsp white pepper
  15. Make ready 2 tbs granulated chicken bouillon
  16. Prepare 1/4 cup white wine
  17. Take 1 bunch cilantro, chopped
  18. Take 2 limes
  19. Take Roasted chiles

Stir the remaining Colby cheese and the pepper Jack cheese into the shrimp mixture. Season with salt, pepper and garlic. Shrimp Enchiladas are sure to please. We can't get enough of these shrimp enchiladas.

Steps to make Brad's crab and shrimp enchiladas:
  1. Mix crab meat, shrimp, and 1 cup shredded mozzarella in a LG bowl
  2. In a fry pan, heat I tbs oil. Saute onion and peppers. Let them cook until onion starts to brown.
  3. Remove half of mixture and add it to the crab meat. Mix well.
  4. Deglaze pan with wine. Let reduce almost completely.
  5. Add butter and garlic to the pan. Let butter melt. Add flour and spices. Mix well. Let fry for 2 to 3 minutes.
  6. Add 1/2 cup chopped cilantro. Slowly add milk and cream. Stirring constantly until sauce is thick and creamy.
  7. Meanwhile, wrap crab Mix in tortillas. Place in a large baking dish. Or two if small.
  8. Pour sauce evenly over wrapped tortillas
  9. Spread remaining cheese over the top.
  10. Bake at 375 until cheese is a golden brown
  11. Garnish with lime wedges, cilantro, and roasted chiles. Serve with rice and beans.
  12. Enjoy

Covered in a sour cream and green chili sauce and filled with flavorful shrimp, they are easy enough for a weeknight and good enough to serve to guests. Drain, chop finely, and mix with crab. With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef. MORE+ LESS Assemble the enchiladas the night before; cover and refrigerate until ready to bake. Wait to prepare the avocado-tomato topping until just before serving.

So that is going to wrap this up with this special food brad's crab and shrimp enchiladas recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!