Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simple pierogis and sausage. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
These crispy cheesy pierogi baked with veggies and sausage are such a great way to have dinner on the table with zero fuss See full recipe. SAUSAGE AND PIEROGI SOUP — Smoked sausage and miniature pierogies come together with fresh spinach in a creamy broth for a hearty, delicious comfort meal the whole family will love. I never tried pierogies until I met my Canadian husband in college.
Simple pierogis and sausage is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Simple pierogis and sausage is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook simple pierogis and sausage using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple pierogis and sausage:
- Prepare 1 package frozen pierogi
- Prepare 1 package Polska kielbasa
- Take Extra sharp cheddar cheese
- Prepare Sour cream
- Prepare Butter
- Prepare Salt & pepper
I did use non fat sour cream because that's all I had. Looking for an easy Polish dinner recipe? This Pierogies with Sausage, Cabbage & Pear Recipe from CountryLiving.com is the best. Cook pierogies according to package directions.
Instructions to make Simple pierogis and sausage:
- Preheat oven to 400.
- Slice sausage into medallions and fry in a bit of butter to your preference. My husband loves them really burnt.
- Fry the frozen pierogi in another skillet with a bit of butter, 5 minutes per side. If you have more than 1 skillet do steps 2 & 3 at the same time, if not just set the sausage aside when your done.
- Layer the pierogi in the bottom of a baking dish top with your fried sausage, shredded cheese and some dollops of sour cream. Top with salt and pepper.
- Bake for 10-13 minutes.
Heat oil in large skillet over medium-high heat. Add bratwurst and cook, breaking into pieces with a wooden spoon. A simple, traditional topping is simple sour cream and maybe some chopped chives. You can also serve pierogies up topped with caramelized onions, paprika, fried sage, or Polish sausage. What kind of sauce goes on pierogies?
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