Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, special jollof rice…#jollof rice contest#. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Special jollof rice…#jollof rice contest# is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Special jollof rice…#jollof rice contest# is something which I have loved my whole life.
Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin. #JollofRice #NdudubyFafa Enjoy this Jollof Rice recipe which has been cooked in Waakye leaves using the ultimate Egg stew as a base. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of.
To get started with this recipe, we must first prepare a few components. You can cook special jollof rice…#jollof rice contest# using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Special jollof rice…#jollof rice contest#:
- Make ready 1 cup rice
- Prepare 6 medium potatoes chopped
- Prepare 1 sachet tomatoe paste
- Prepare Chopped green onion
- Prepare 1 bulb chopped onion
- Get Chicken broth as required
- Get to taste Maggi
- Take Palm oil
- Prepare 1/2 tsp curry
- Take 1/2 tsp black pepper
- Make ready 1/2 tsp nutmeg
- Prepare Paste of scotch bonnet,red bell pepper,ginger and garlic
- Get For garnishing:
- Get Slices fried plantain
- Prepare 1 chicken drump
- Prepare My home made salsa and my salad
Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Jollof Rice - Easy, flavorful and perfectly cooked African classic dish Jollof rice both made completely in the oven and on stovetop. Perfect for regular nights or special occasions! Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Even more special is Party Rice, a smoky version, cooked over an open fire, layered with smoke, spice.
Steps to make Special jollof rice…#jollof rice contest#:
- Wash rice,par boil and set aside…(the reason I par boiled the rice is just to reduce the starcheness)
- Add in Palm oil in a pot,on a medium low heat saute chopped onion,and cook for 3mins, then add in your chopped potatoes cover and cook for at least 6 mins,then add in your tomato paste,paste of scotch bonnet,bell pepper, garlic and ginger paste cover and cook for atleat 5 mins
- Then add in your chicken broth and all your seasonings cover and bring to a boil…when it's boil add in your parboiled rice,cover and cook untill it's has almost absorb it's liquid then add in your chopped green onion and cook for 2 mins…Valla jollof is ready enjoy with chilled water or refreshing drink…..garnish with plantain,chicken drump,my home made salsa and my salad…..enjoy yum yum yum….
- Note: remember we've already par boiled our rice so don't put too much water when cooking other wise you'll end up with a mushy jollof rice which we all don't want….
Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. Contribute to diopib/jollof_rice development by creating an account on GitHub. Amazon's Choice for "badia jollof rice seasoning". The dish consists of rice, tomatoes and tomato paste, onions, salt, spices (such as nutmeg, ginger, Scotch bonnet (pepper), and cumin) and chili.
So that is going to wrap it up with this special food special jollof rice…#jollof rice contest# recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
