Peanut Butter Choco Chunk Hot Biscuits
Peanut Butter Choco Chunk Hot Biscuits

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter choco chunk hot biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peanut Butter Choco Chunk Hot Biscuits is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Peanut Butter Choco Chunk Hot Biscuits is something that I’ve loved my entire life. They are fine and they look wonderful.

Check out this Amazing, Mouthwatering "Choco Peanut Butter Fudge Biscuits" Recipe! Quick and Easy recipes by Domestic Diva (Triptii K)!!! Peanut Butter Biscuits: soft, fluffy, and perfect for breakfast!

To begin with this recipe, we must first prepare a few ingredients. You can have peanut butter choco chunk hot biscuits using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Choco Chunk Hot Biscuits:
  1. Get 250 g Flour
  2. Get 10 g Baking Powder
  3. Get 80 g Sugar
  4. Take 90 g Salted Butter
  5. Make ready 1 Egg
  6. Make ready 70 g Milk (or Cream)
  7. Make ready 125 g Peanut Butter (Crunchy & Unsweetened is better)
  8. Take 120 g Dark Chocolate

Peanut butter and chocolate, the best of combinations! These are just good, simple, make 'em on the spur of the moment type of cookies. You can use milk, semi-sweet, dark, big chunks, mini chips, whatever you want. Sometimes you might want dark chocolate chunks and chopped peanut butter.

Steps to make Peanut Butter Choco Chunk Hot Biscuits:
  1. Preheat oven to 350°F. Line a cookie sheet with parchment paper.
  2. Add the egg and milk to a small mixing bowl and whisk together. Put aside until use.
  3. Cut the dark chocolate into chunks.
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  6. Cut the butter into squares and add to the bowl. Add the chunky peanut butter.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl. Pour the egg & milk solution into the dry mixture and use a rubber spatula to mix until half mixed.
  9. Add the chocolate chunks to the mixture and mix well (Be careful not to mix too much).
  10. Place the mixture on a lightly floured surface. Roll out the dough to about 2cm thickness. Cut out the biscuits with a round cookie cutter.
  11. Place on prepared cookie sheet. Bake for 18 minutes or until the tops are slightly brown. Remove from oven and place on a wire rack.
  12. More Details at http://www.chez-k.org/english/hot-biscuits/peanut-butter-choco-chunk/

A wide variety of chocolate chunk options are available to you The butter/sugar mixture wasn't fully creamed. Try creaming the butter and sugar together for longer. The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions. The only ingredient I feel confident that can be changed up is the mix-ins. Beat sugars, butter and peanut butter in large bowl with electric mixer on medium speed until light and fluffy.

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