Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rice wine chicken 黄酒鸡. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Today V kitchen is going to teach you a delicious dish, guarantee your family will love it! Super Easy & Comforting Yellow Wine Chicken Recipe 黄酒鸡. Don't forget to give me a like, share and subscribe my Youtube channel for more recipe videos!
Rice Wine Chicken 黄酒鸡 is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Rice Wine Chicken 黄酒鸡 is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice wine chicken 黄酒鸡 using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rice Wine Chicken 黄酒鸡:
- Prepare 1 pc Chicken Thighs 鸡腿
- Get 500 ml Rice Wine 黄酒
- Prepare 350 ml water 水
- Prepare 60 g Gingers 姜丝
- Take Noodles 面线
- Take Sesame oil 麻油
- Get Soy Sauce 酱油
- Get Sugar 糖
- Get Black Fungus 木耳
If you are a fan of a tipple or two, this is just the dish for you and even if you are not, believe me, you will still enjoy this. Hakka rice wine (Chinese: 客家黄酒) is a type of rice wine in Hakka cuisine. It is also known as niang wine, or mother wine (Chinese: 家娘酒), due to being produced domestically by Hakka women. It is mainly found in the Hakka city of Meizhou, Guangdong.
Steps to make Rice Wine Chicken 黄酒鸡:
- Stir-fried gingers with 1tbsp Sesame oil.
- Add in chicken stir-fried then follow by water to cook & boil
- Add rice wine, soy sauce, sugar & black Fungus till boil
- Precooked noodles into claypot, then pour in chicken rice wine to serve.
The cooked chicken and the gravy are placed into a bowl, garnished with coriander leaves, flavored with a small amount of Shaoxing wine, and typically served with warm white jasmine rice or mee sua, a type of Chinese hand-pulled noodles. This dish is a common meal for many Foochow and Hakka. Learn how to make Hakka Yellow Rice Wine Chicken (客家黄酒鸡)! Rich and distinct in flavour, this recipe is shared by home cook. Chinese Ginger Wine Chicken 姜酒鸡is a dish commonly enjoyed by women on confinement.
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