Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mixed culture tortilla. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Some tortillas are made from flour but the authentic way to have it is the one made from corn. Los Angeles is statistically one of the most culturally diverse cities, yet elitism, racial injustice, and socioeconomic exclusion are still highly. This is our best Tortilla Press for homemade Tortilla's and making street tacos.
Mixed Culture Tortilla is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mixed Culture Tortilla is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mixed culture tortilla using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mixed Culture Tortilla:
- Take 2 pieces tortilla
- Prepare 2 pieces breaded fish fillet
- Take 100 g shoestring french fries
- Get shredded lettuce
- Get cooking oil
- Get cheese
- Make ready Teriyaki Minced Meat Ingredients
- Make ready 300 g minced meat
- Make ready teriyaki sauce (2:2:1 ratio of soy sauce, honey & lemon)
- Take 1/3 tspn cayenne pepper powder
- Prepare 1 pinch coarse chilli flakes
- Get 2 cloves garlic
The inventor of tortilla chips was probably Jose Martinez of San Antonio, Texas. A tortilla (/tɔːrˈtiːə/, Spanish: [toɾˈtiʎa]) is a flat, circular and typical food, similar to a thin flatbread, usually made from nixtamalized corn or wheat flour. "My family is crazy for chiles in adobo ," says Chef Pati Jinich, and it's a good thing, because she put a heaping spoonful of them into her tortilla soup. These Sourdough Tortillas are made with leftover sourdough starter. They are soft and delicious, the best tortillas you'll ever have!
Steps to make Mixed Culture Tortilla:
- Prepare teriyaki minced meat. Heat the pan with medium to low heat. Add 1 tbsp cooking oil. When oil is medium hot, add garlic. Stir fry until light brown. Add mixture of teriyaki sauce and minced meat. Add seasoning of cayenne pepper powder and chilli coarse(optional).
- Deep fry french fries using medium to high heat until achieve the desired texture (soft or crunchy).
- On medium to low heat, add 2 tbsp cooking oil. When oil is medium hot, put the fish fillets. When one side started to brown, flip it. When both sides are lightly brown (depends on desired texture) then it is finished.
- When all ingredients are ready, heat a pan or grill on very low heat. Put a piece of tortilla. Time to be creative with the fillings! Remember to fill only half of the tortilla. Starts with a bit of cheese, followed by meat, cheese, lettuce, cheese, fish fillet, cheese, fries and cheese. Cheese is used to glue all the ingredients together and makes it easier to eat. Any vegetables must be put in the middle to avoid it from wilting due to heat.
- Close the tortilla then flip it. This is to melt the cheese on the upper side. When the cheese is melted and the tortilla is slightly brown n crunchy (depends on desired texture) means it is finished.
- Cut the finished tortilla into half or desired size. Careful! It is hot!
- Finished! ^_^ Good Luck!
The Tortilla Channel may have a theme but as far as I'm concerned no limitation because we have enough of them already. It is all about trying new things and cook great food. It is a great way to fuse. Homemade corn tortillas are a life-changer for all sorts of Mexican dishes. No worries - warm homemade tortillas are good enough to be eaten on their own.
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