Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, 番茄蛋米苔目 short rice noodles (bee tai bak) w tomato scrambled egg). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
How To Make short Noodles ອາຫານລາວ Home Made By Kaysone. kaysone lao Kitchen ໄກສອນ ຄົວລາວ. Quick & Easy Chinese Rice Noodles w/ Fish Fillet 三捞河粉 San Lou Hor Fun Mee Tai Mak (米苔目) is one of my favourite varieties Economic fried bee hoon (simple stir fried rice vermicelli) is a typical breakfast for Malaysian Egg Noodles with Pork and Mushroom Sauce (Kon Loh Mee).
番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have 番茄蛋米苔目 short rice noodles (bee tai bak) w tomato scrambled egg) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg):
- Get 400 g 米苔目 Short rice noodles (Bee Tai Bak)
- Get 肉碎 Minced meat (50g)
- Take 四季豆 French beans (50g)
- Take 鱼丸 Fish balls
- Take 蒜头 Garlic (1 clove)
- Prepare 鸡蛋 Eggs (2)
- Take 番茄 Tomatoes (1)
- Get 蚝油，酱清 Oyster sauce, Light soy sauce
- Make ready 番茄酱 Tomato sauce
The scrambled eggs are cooked with tomatoes, aromatics, and a drizzle of soy sauce to create a simple scrumptious sauce, served on top. A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce. A great summertime recipe for using fresh tomatoes. Reviews for: Photos of Scrambled Eggs and Tomatoes.
Steps to make 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg):
- 准备番茄蛋: 番茄切小块，打散鸡蛋。热锅，加油，加入番茄，散蛋。加入番茄酱炒香，备用。Prepare Scrambled Egg: Cut tomatoes into small cubes, beat the eggs. Heat frying pan, add in oil, tomatoes and eggs. Add tomato sauce and stir-fry, stand-by.
- 把鱼丸放入热水煮3分钟，备用。Cook fish balls in boiling water for 3mins, stand-by
- 蒜头切薄片，四季豆切小段。热锅，加入油，蒜头，四季豆和肉碎翻炒. Cut garlic into slices, cut french beans into small sections. Heat frying pan, add in oil, garlic, French beans, minced meat and stir-fry
- 加入米苔目，鱼丸，酱清，蚝油，翻炒。Add Bee Tai Bak, fishballs, light soy sauce, and oyster sauce, stir-fry
- 把米苔目放入盘中，加入番茄蛋。Place fried Bee Tai Bak on plates, and add in tomato scrambled eggs
This Chinese tomato egg noodles (番茄鸡蛋面) is a meatless Chinese one-dish meal. The tomato broth is full of umami goodness and made from scratch The chunks of scrambled egg you see in this recipe are something I learned to cook from my mum. Pictured above was my mum in action taken for. This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. The tangy tomatoes, mixed with rich scrambled eggs, a hint of sugar, and flavorful sesame oil and Shaoxing wine all come together to create a very satisfying (and vegetarian.
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