Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, peanut butter cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Use oil, brown sugar, sour cream, and extra milk to guarantee each cupcake is soft and moist. These Peanut Butter Cupcakes are soft, tender, and loaded with peanut butter flavor. Today I'm sharing a recipe that will thrill peanut butter lovers everywhere.
Peanut Butter cupcakes is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Peanut Butter cupcakes is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook peanut butter cupcakes using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter cupcakes:
- Make ready cupcakes
- Prepare 55 grams butter, soft
- Make ready 225 grams brown sugar
- Prepare 115 grams peanut butter (can be crunchy)
- Get 2 each eggs
- Prepare 1 tsp vanilla extract
- Get 225 grams self raising flour
- Get 100 ml milk
- Get frosting
- Make ready 125 grams butter, soft
- Get 3 tbsp peanut butter (not crunchy)
- Make ready 225 grams icing sugar
- Make ready 2 tbsp maple syrup
These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe. They're rich, dark, and incredibly moist. The Peanut Butter Buttercream on top is the perfect pairing for the dark chocolate. Moist and rich peanut butter cupcakes make a great snack.
Instructions to make Peanut Butter cupcakes:
- preheat oven to 180°C. put cupcake cases into the cupcake tray
- beat butter, sugar and peanut butter in a bowl until well combined - for 1-2 minutes. add 1 egg at a time and the vanilla extract. beat until combined.
- sift in the flour and mix together. gradually add the milk until well combined.
- spoon the mixture into the cases and bake for 25 mins or until they are golden brown. to test if they are done put a wooden skewer into the center and if it comes out clean they are done.
- to make the frosting, mix butter, icing sugar and peanut butter together. add the maple syrup and milk and mix well.
- pipe frosting onto cooled cupcakes and they are ready. I put mine in the fridge to set the buttercream more.
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So that is going to wrap this up with this exceptional food peanut butter cupcakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
