Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, my masterpiece taco rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Masterpiece Taco Rice is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. My Masterpiece Taco Rice is something that I have loved my whole life.
This video will show you how to make Taco Rice, a Mexican/American influenced rice bowl dish created in Okinawa and has become popular all over Japan. This flavorful Taco Rice is packed full of herbs and spices, but is neutral enough to serve as the base for bowl meals, burritos, and more! Fluff the rice with a fork to redistribute the spices and onions which probably floated to the top.
To begin with this recipe, we have to prepare a few ingredients. You can have my masterpiece taco rice using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Masterpiece Taco Rice:
- Get 400 grams Ground beef (or a pork and beef blend)
- Make ready 1 Onions (minced)
- Get 1 tbsp Oil
- Make ready 5 tbsp ★ Japanese Worcestershire-style sauce
- Take 2 tbsp ★ Ketchup
- Make ready 2 tbsp ★Soy sauce
- Make ready 1 tsp ★ Curry powder
- Prepare 1 pinch ★Pepper
- Prepare 2 medium sized Tomatoes (cut into cubes)
- Prepare 1/2 Lettuce (cut into squares)
- Get 70 grams Thin stripped cheese
- Get 4 bowls Cooked rice
- Make ready 1 Salsa
And if you don't have togarashi seasoning on hand, you can substitute crushed red pepper flakes. Taco Rice: Taco Rice is fast and easy. It can be a snack for many, a lunch or dinner, and makes for good leftovers as well. My first experience with taco rice was actually in Okinawa while serving in the Marine Corps.
Instructions to make My Masterpiece Taco Rice:
- Chop the tomatoes and lettuce into squares, and mince the onions.
- Make the taco meat. Oil the pan, and cook the beef ground meat and onions. Once it's cooked, combine all the ★ ingredients, and cook on medium heat to evaporating the water. Transfer to a dish once the mixture begins to feel heavy.
- Layer on a dish in the order of rice, taco meat, cheese, lettuce, and tomatoes. You could shred the lettuce, but chopping into squares are easier to eat.
- Add salsa on top, and serve.
- I tried making salsa sauce. It's very good, and I recommend it very much!! See - - https://cookpad.com/us/recipes/155293-easy-salsa
After a hard night of drunken debaucher… This tasty rice great addition to tacos either on the inside or out. My fiance raves over this recipe. I used organic chicken broth organic tomato sauce my own homemade taco seasoning mix long-grain rice and I omitted the olives only because my kids aren't really fans. A one-pan skillet dinner recipe made with ground beef, taco seasoning and Mexican style rice drenched in an easy queso cheese sauce. When we're there he always orders the same thing or a combination of dishes that yield three things: taco meat, Mexican rice and queso.
So that’s going to wrap this up for this exceptional food my masterpiece taco rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
