Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, peanut butter cupcakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Use oil, brown sugar, sour cream, and extra milk to guarantee each cupcake is soft and moist. These Peanut Butter Cupcakes are soft, tender, and loaded with peanut butter flavor. Today I'm sharing a recipe that will thrill peanut butter lovers everywhere.
Peanut Butter cupcakes is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Peanut Butter cupcakes is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have peanut butter cupcakes using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter cupcakes:
- Take cupcakes
- Take 55 grams butter, soft
- Get 225 grams brown sugar
- Make ready 115 grams peanut butter (can be crunchy)
- Get 2 each eggs
- Prepare 1 tsp vanilla extract
- Take 225 grams self raising flour
- Prepare 100 ml milk
- Get frosting
- Get 125 grams butter, soft
- Prepare 3 tbsp peanut butter (not crunchy)
- Make ready 225 grams icing sugar
- Make ready 2 tbsp maple syrup
These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe. They're rich, dark, and incredibly moist. The Peanut Butter Buttercream on top is the perfect pairing for the dark chocolate. Moist and rich peanut butter cupcakes make a great snack.
Steps to make Peanut Butter cupcakes:
- preheat oven to 180°C. put cupcake cases into the cupcake tray
- beat butter, sugar and peanut butter in a bowl until well combined - for 1-2 minutes. add 1 egg at a time and the vanilla extract. beat until combined.
- sift in the flour and mix together. gradually add the milk until well combined.
- spoon the mixture into the cases and bake for 25 mins or until they are golden brown. to test if they are done put a wooden skewer into the center and if it comes out clean they are done.
- to make the frosting, mix butter, icing sugar and peanut butter together. add the maple syrup and milk and mix well.
- pipe frosting onto cooled cupcakes and they are ready. I put mine in the fridge to set the buttercream more.
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So that’s going to wrap it up for this exceptional food peanut butter cupcakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
