Kancha Aam and Sorse chicken
Kancha Aam and Sorse chicken

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kancha aam and sorse chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Kancha Aam and Sorse chicken is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Kancha Aam and Sorse chicken is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kancha aam and sorse chicken using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kancha Aam and Sorse chicken:
  1. Take 500 gm chicken with bones
  2. Prepare 2 large onion
  3. Take 1 tbsp ginger and garlic paste
  4. Prepare 2 tbsp mustard paste
  5. Take 1 tbsp poppy seed paste
  6. Get 1 medium sized raw mango
  7. Prepare 5-6 Green chillies
  8. Make ready 1 bunch coriander leaves
  9. Get 1/2 teaspoon turmeric powder
  10. Prepare 1 teaspoon sugar
  11. Make ready to taste Salt
  12. Get As needed Mustard oil to fry
  13. Take 1 teaspoon kalonji(nigella seeds)

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Steps to make Kancha Aam and Sorse chicken:
  1. First peel the mango cut it into small pcs. Make a paste of raw mango, green chiles and coriander leaves.
  2. First Marinate the chicken with ginger and garlic paste, mustard paste, poppy seed paste, the mango paste, salt, sugar, turmeric powder and mustard oil. Keep it for 30 min. Now cut the onion and make barista.
  3. Now in the same oil add the kalonji. Then add only the marinated chicken. Fry them. Now add the remaining reserved marination.
  4. Now let the masala fry till oil starts coming out of it. Now add water to it. Add salt but check as it was already added during marination. When it comes to boil add the fried onion. Cover and let it cook. First 15 min in high flame and then 5-8 min in low flame. Till oil starts coming out of it.
  5. Check if the chicken is fully cooked. Garnish it with remaining fried onions and red Chile. Serve it with hot rice.

Until Saturday night I was on a high. Kancha Aam er Chatni or Raw Green Mango Chutney is a summer special Bengali delicacy. Chutney means condiments to rest of the world but to a Bengali it is Chatni. And Bengali chatni has to be sweet, bit sour; sometimes with a hint of hot spices. In fact it is a fine balance between all these flavours.

So that is going to wrap it up with this exceptional food kancha aam and sorse chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!