Kancha Aam and Sorse chicken
Kancha Aam and Sorse chicken

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kancha aam and sorse chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kancha Aam and Sorse chicken is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kancha Aam and Sorse chicken is something that I have loved my entire life. They are nice and they look wonderful.

Mango Chatni,Aamer Chatni,Kancha Aamer Chutney,Aam Chutney,Aam Chutni,Aamer Chutney Recipe video,how to make green mango chtney,Bengali aamer chutney recipe,mango pickle,aam chatni,raw Bangali Aam-Kashundi-Chicken Recipe in Village Style Aam er Chatni or Raw Mango Chutney is a summer special Bengali dessert/condiment delicacy. It is prepared with raw mangoes and special Bengali spice mixture.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kancha aam and sorse chicken using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kancha Aam and Sorse chicken:
  1. Make ready 500 gm chicken with bones
  2. Get 2 large onion
  3. Get 1 tbsp ginger and garlic paste
  4. Prepare 2 tbsp mustard paste
  5. Make ready 1 tbsp poppy seed paste
  6. Make ready 1 medium sized raw mango
  7. Get 5-6 Green chillies
  8. Get 1 bunch coriander leaves
  9. Make ready 1/2 teaspoon turmeric powder
  10. Take 1 teaspoon sugar
  11. Prepare to taste Salt
  12. Take As needed Mustard oil to fry
  13. Prepare 1 teaspoon kalonji(nigella seeds)

Obtained from a Seelie activated chest in Stormterror's Lair. Lord Baby Runs a Romance Fantasy With Cash. This had been a hectic weekend. Wrapping up the final touch up for the book; the fonts, the typos, the excitement, the elation and then the depression.

Steps to make Kancha Aam and Sorse chicken:
  1. First peel the mango cut it into small pcs. Make a paste of raw mango, green chiles and coriander leaves.
  2. First Marinate the chicken with ginger and garlic paste, mustard paste, poppy seed paste, the mango paste, salt, sugar, turmeric powder and mustard oil. Keep it for 30 min. Now cut the onion and make barista.
  3. Now in the same oil add the kalonji. Then add only the marinated chicken. Fry them. Now add the remaining reserved marination.
  4. Now let the masala fry till oil starts coming out of it. Now add water to it. Add salt but check as it was already added during marination. When it comes to boil add the fried onion. Cover and let it cook. First 15 min in high flame and then 5-8 min in low flame. Till oil starts coming out of it.
  5. Check if the chicken is fully cooked. Garnish it with remaining fried onions and red Chile. Serve it with hot rice.

Until Saturday night I was on a high. Kancha Aam er Chatni or Raw Green Mango Chutney is a summer special Bengali delicacy. Chutney means condiments to rest of the world but to a Bengali it is Chatni. And Bengali chatni has to be sweet, bit sour; sometimes with a hint of hot spices. In fact it is a fine balance between all these flavours.

So that is going to wrap this up with this special food kancha aam and sorse chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!