Dal,Palak, Potatoes,Cheese Baked Casserole
Dal,Palak, Potatoes,Cheese Baked Casserole

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, dal,palak, potatoes,cheese baked casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dal,Palak, Potatoes,Cheese Baked Casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Dal,Palak, Potatoes,Cheese Baked Casserole is something which I have loved my whole life. They’re fine and they look fantastic.

Palak dal is very rich in protein and vitamins as lentils contain protein and spinach contain vitamins. Cheddar cheese, bacon, sour cream, and green onions are baked with creamy Yukon Gold potatoes in this comforting side dish. Return to oven and continue baking until cheese is.

To get started with this particular recipe, we have to prepare a few components. You can have dal,palak, potatoes,cheese baked casserole using 31 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Dal,Palak, Potatoes,Cheese Baked Casserole:
  1. Get 1 bowl cooked yellow moong dal
  2. Make ready 1 bowl cooked palak
  3. Take 1 bowl sauted,sliced potatoes
  4. Get 1 bowl grated paneer
  5. Take 6 cubes grated cheese
  6. Get 2 tbsp butter
  7. Make ready For Dal
  8. Take 1 small bowl yellow moong dal
  9. Prepare 1 tomato grated
  10. Get 1 piece ginger
  11. Make ready 1 tsp ghee
  12. Make ready 1/4 tsp Turmeric powder
  13. Prepare 1/4 tsp red chilli powder
  14. Take 1/4 tsp jeera
  15. Take To taste salt
  16. Make ready For Palak
  17. Get 4 bunches palak
  18. Make ready 2 tomatoes cut lengthwise
  19. Take 2 onions cut lengthwise
  20. Take 1 piece ginger
  21. Get 3-4 garlic
  22. Take 4-5 green chilles
  23. Make ready 3 tbsp oil
  24. Take 1/2 tsp kasuri methi
  25. Take 1/4 tsp red chilli powder
  26. Make ready 1/4 tsp Coriander powder
  27. Take To taste salt
  28. Make ready For Sauted Potatoes.
  29. Prepare 2 potatoes
  30. Get 2 tbsp ghee
  31. Get To taste salt

This Twice Baked Potato Casserole has all your favorite flavors from a twice baked potato but in a deliciously fabulous casserole form - yum! This easy breakfast casserole is packed with ALL the good stuff! Sausage, egg, potatoes, and cheddar and cream cheese are baked together to make. My heart was set on broccoli and cheese, and I was disappointed I didn't have broccoli in the fridge.

Instructions to make Dal,Palak, Potatoes,Cheese Baked Casserole:
  1. How to cook dal….
  2. Wash and soak dal for 1/2 an hour.
  3. In pressure cooker,heat ghee,add jeera,when it crackles,add tomato,ginger and all the dry masalas.
  4. Mix well,add enough water to soak the dal,cover the lid and pressure cook for 2whistles.
  5. Allow it to cool completely,open the lid and adjust the taste.
  6. The dal show be thick,keep aside.
  7. Palak…
  8. Wash and chop palak.
  9. In a heavy bottom vessel,boil 1cup water,add all the veggies,cook for 10mins.
  10. Allow it to cool completely,grind it to paste.
  11. Heat oil,add grounded palak,all the dry masalas and saute it for 10mins or till water dries.
  12. The gravy should be thick, adjust the taste.,keep aside.
  13. Potatoes….
  14. Wash,peel and cut potato slices.
  15. Apply salt over potatoes.
  16. Heat ghee in non -stick pan,saute potatoes cover and cook till it's done.
  17. Keep it aside.
  18. Presentation
  19. Grease the baking dish.
  20. Place layer of dal, layer of palak,layer of potatoes,layer of grated paneer and layer of cheese,dot it wth butter.Repeat the process.
  21. Place the baking dish in pre -heated oven,bake it for 15mins or till cheese turns golden
  22. Serve hot one pot meal..

I bake until the main ingredients until potatoes are tender and then add the cheese until it melts. As with a lot of recipes, I think herbs are really important here. Spinach, Palak Recipes, usage in Indian Cuisine. When we think of "green vegetables", the Masoor dal with spinach, the unbeatable combination of masoor dal with spinach nourishes your body with A soft layer of potato and paneer topped with a mouth-watering spinach and corn layer, garnished with. These easy cheesy potatoes are the stuff of legend at potlucks everywhere.

So that is going to wrap this up with this special food dal,palak, potatoes,cheese baked casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!