Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy masaledar tendli/ivy gourd/tindora. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This tendali masala recipe is my style of recipe. Ivy gourd is known as kundaru, tindora, tendali and tondali. Wash the tendli wipe them and cut them in to half or according to the size you have available , put salt and mix them keep it aside.
Spicy masaledar tendli/ivy gourd/tindora is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spicy masaledar tendli/ivy gourd/tindora is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy masaledar tendli/ivy gourd/tindora using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy masaledar tendli/ivy gourd/tindora:
- Make ready 300 gms tendli
- Prepare 1 cup fresh grated coconut
- Take 1 cup chopped coriander leaves
- Prepare 2 tbsp almond and walnut paste
- Make ready 1 tbsp ginger-green chillies paste
- Make ready 1 tsp lime juice
- Take 1 tsp white til
- Make ready 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Get 2 tbsp dhaniya jeera powder
- Make ready to taste Salt
- Get 1 tbsp fresh cream
The quote 'Less is more' can be applied to this lovely recipe for spicy Tindora or Ivy Gourd Roast. My love for Tindora or Ivy Gourd grows more with each passing day. Not only I am a great fan of its crunchy texture and taste. mangalorean kadle manoli with step by step photos. this mangalorean style tendli chana recipe is also known as kadle manoli. ivy gourd chana curry recipe. We simply love this dry dish of ivy gourds and chana with roasted ground spices and coconut.
Instructions to make Spicy masaledar tendli/ivy gourd/tindora:
- Wash and cut the edges of the veggie. Take all the ingredients and mix well
- Cut the veggie into halves and marinate in the mixture. Keep for 10 mins to rest.
- Now take a kadai, heat oil and add the veggie. Mix well. Add 1 cup water. Cover and cook till done.
- When done, remove in the bowl and garnish with coriander leaves and fresh cream.
At times I make this to go with chapatis. Spicy Tendli Fry Sabzi is ready to serve! Host: Ruchi Bharani Director: Suchandra Basu Camera: Kavaldeep Singh Jangwal. Tendli Ki Sabzi Ivy Gourd Vegetable Recipe Spicy Tendli Fry Recipe Recipe By Ruchi Bharani. Tondli Ki Korma Ivy Gourd Masala Curry Recipe Hotel Style Tindora Dondakaya Tendli Kovakka.
So that is going to wrap this up for this exceptional food spicy masaledar tendli/ivy gourd/tindora recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
