Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, spicy masaledar tendli/ivy gourd/tindora. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy masaledar tendli/ivy gourd/tindora is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Spicy masaledar tendli/ivy gourd/tindora is something which I’ve loved my whole life.
This tendali masala recipe is my style of recipe. Ivy gourd is known as kundaru, tindora, tendali and tondali. Wash the tendli wipe them and cut them in to half or according to the size you have available , put salt and mix them keep it aside.
To get started with this recipe, we must prepare a few components. You can have spicy masaledar tendli/ivy gourd/tindora using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy masaledar tendli/ivy gourd/tindora:
- Get 300 gms tendli
- Prepare 1 cup fresh grated coconut
- Make ready 1 cup chopped coriander leaves
- Prepare 2 tbsp almond and walnut paste
- Get 1 tbsp ginger-green chillies paste
- Take 1 tsp lime juice
- Make ready 1 tsp white til
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare 2 tbsp dhaniya jeera powder
- Prepare to taste Salt
- Prepare 1 tbsp fresh cream
The quote 'Less is more' can be applied to this lovely recipe for spicy Tindora or Ivy Gourd Roast. My love for Tindora or Ivy Gourd grows more with each passing day. Not only I am a great fan of its crunchy texture and taste. mangalorean kadle manoli with step by step photos. this mangalorean style tendli chana recipe is also known as kadle manoli. ivy gourd chana curry recipe. We simply love this dry dish of ivy gourds and chana with roasted ground spices and coconut.
Steps to make Spicy masaledar tendli/ivy gourd/tindora:
- Wash and cut the edges of the veggie. Take all the ingredients and mix well
- Cut the veggie into halves and marinate in the mixture. Keep for 10 mins to rest.
- Now take a kadai, heat oil and add the veggie. Mix well. Add 1 cup water. Cover and cook till done.
- When done, remove in the bowl and garnish with coriander leaves and fresh cream.
At times I make this to go with chapatis. Spicy Tendli Fry Sabzi is ready to serve! Host: Ruchi Bharani Director: Suchandra Basu Camera: Kavaldeep Singh Jangwal. Tendli Ki Sabzi Ivy Gourd Vegetable Recipe Spicy Tendli Fry Recipe Recipe By Ruchi Bharani. Tondli Ki Korma Ivy Gourd Masala Curry Recipe Hotel Style Tindora Dondakaya Tendli Kovakka.
So that’s going to wrap this up with this special food spicy masaledar tendli/ivy gourd/tindora recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
