Mango Shahi Tukda Lasagne (Baked)
Mango Shahi Tukda Lasagne (Baked)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango shahi tukda lasagne (baked). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mango Shahi Tukda Lasagne (Baked) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mango Shahi Tukda Lasagne (Baked) is something that I’ve loved my entire life. They are nice and they look fantastic.

Shahi Tukda or Shahi Toast is a royal dessert straight from the culinary utopia of Hyderabad. They bake or shallow fry, so I also used here shallow fry one with the pulp of sweet mango to make a new flavor and Fusion. Shahi Tukda is a favorite dessert to make during festivals like Ramadan, Eid , Holi. #mangoshahitukda #mangorecipe #homemade #youtuber "Mango Shahi Tukda" 😍 One of the simple and fabulous recipe to add on to your summer celebration.

To get started with this particular recipe, we must prepare a few components. You can cook mango shahi tukda lasagne (baked) using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mango Shahi Tukda Lasagne (Baked):
  1. Take Mango Pulp (2 mangoes)
  2. Make ready Bread slices
  3. Prepare Milk
  4. Prepare Sugar
  5. Prepare Cardamom powder
  6. Make ready Sugar for making syrup
  7. Make ready Water for making syrup
  8. Make ready salt
  9. Take Some chopped pistachio, badam and cashew for garnish approximately
  10. Get mangoes for garnishing
  11. Prepare Chocolate sauce to drizzle
  12. Make ready Ghee/ oil for frying
  13. Make ready 5”*5” baking glass container, to be flat

Shahi Toast is rich bread pudding. Toasted bread covered with creamy milk known as Malai. This is delicious and easy recipe to make. Shahi tukda can be prepared at any festival or whenever you feel like eating something sweet.

Steps to make Mango Shahi Tukda Lasagne (Baked):
  1. Make pulp of mangoes and keep do not churn it we want the mashed pulpy taste.
  2. Reduce the milk to almost 3/4 ltr to make Rabdi and then add sugar to it. Once it cools down add cardamom powder and the mango pulp to it.
  3. Sugar can be reduced as per taste.
  4. Cut the bread slices into 2 rectangular pieces. Fry them to golden brown in colour.
  5. .Make a syrup and keep, we do not need a very thick one.
  6. To start assembling the layers take bread slices one by one, dip it in syrup and place in the container.
  7. Make the bottom layer with soaked bread. - If the slices are thick for sides Please do not hesitate to cut the bread into more thin slices and adjust the layer.
  8. In a preheated oven bake this for 12-15 minutes at 180 degrees.
  9. Once baked, cut and serve. - We can clearly see the bread layers. - Garnish with chopped dry fruits and mango pieces.

For making shahi tukda, cut the bread into two halves, diagonally or in rectangular shape as per your Mango Papad Recipe For Mango Lovers. Nearly every Indian loves mangoes and its products. Shahi tukda is a quick and easy bread pudding dessert of fried bread slices soaked in rabri. The dish has its roots in Mughlai cuisine. To it, add saffron water, pinch of cardamon powder(optional) and mix nicely.

So that is going to wrap this up with this special food mango shahi tukda lasagne (baked) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!