Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, peanut butter, molasses, chocolate chip bars. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These no-bake peanut butter cookie bars are my favorite treat! A fudgy cacao topping covers a decadent peanut butter chocolate chip layer. That all sounds fancy, but these peanut butter cookie bars are actually very easy to put together.
Peanut Butter, Molasses, Chocolate Chip Bars is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Peanut Butter, Molasses, Chocolate Chip Bars is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have peanut butter, molasses, chocolate chip bars using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter, Molasses, Chocolate Chip Bars:
- Get bars
- Get 4 oz salted butter, room temperature
- Make ready 1 1/4 cup sugar
- Get 3 tbsp molasses
- Get 2 large eggs
- Make ready 1 1/2 tsp pure vanilla extract
- Make ready 1 cup crunchy peanut butter
- Get 1 tsp baking soda
- Prepare 1 1/4 cup flour
- Take 1/2 cup each of dark chocolate and milk chocolate chips
The banana helps give them some natural sweetness and softness, while the eggs help makes them light and airy. These bars are loaded with peanut butter, oats, and other good for you ingredients. Perfect for a quick and healthy snack! I also threw in some chocolate chips because chocolate + peanut butter is always a winning combination.
Steps to make Peanut Butter, Molasses, Chocolate Chip Bars:
- In large mixing bowl cream the butter with sugar and molasses.
- Add in vanilla and eggs, one at a time incorporating until mixed in well.
- Add in peanut butter then baking soda. Mix well
- On low speed mix in flour and chips until all flour is incorporated.
- Preheat oven to 350°F.
- Spread cookie mix into a 9" by 13" baking pan.
- Using damp fingers helps spread this sticky dough much better.
- Bake for 20-25 minutes or until bars are light golden brown.
- Let rest and cool for 1 hour before cutting. Center needs time to set.
- Recipe by taylor68too.
These bars are super soft, thick, and chewy and almost like eating a. Spread the peanut butter cream over the chocolate layer and sprinkle with the peanuts; press in slightly so they stick to the frosting. Let the bars stand until set, then cut into squares to serve. These irresistibly gooey chocolate chip peanut butter bars taste like the lovechild of a chocolate chip cookie and a Reeses peanut butter cup! Of every dessert I've ever made, these peanut butter bars are still one of my go-to recipes for parties, because they're easy to transport, get rave reviews.
So that’s going to wrap this up for this exceptional food peanut butter, molasses, chocolate chip bars recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
