Thai Peanut Satay Sauce
Thai Peanut Satay Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, thai peanut satay sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. Thai satays can be found all over the streets of Thailand, and they're usually made from pork, but you can also use chicken or beef.

Thai Peanut Satay Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Thai Peanut Satay Sauce is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have thai peanut satay sauce using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Thai Peanut Satay Sauce:
  1. Get 1 can 13.5 ounce full-fat unsweetened coconut milk
  2. Get 2 oz Thai red curry paste
  3. Make ready 3/4 cup all-natural unsweetened crunchy peanut butter
  4. Get 1/2 tbsp fine sea salt
  5. Take 3/4 cup cane sugar
  6. Take 2 tbsp apple cider vinegar
  7. Take 1/2 cup water

These satay skewers are made with pork but can also be done with chicken or beef. Thai-style satay sauce does not contain any of those ingredients and is not seasoned in the same way. Also, this recipe makes a huge amount. This peanut sauce keeps in a glass container in the refrigerator for weeks.

Instructions to make Thai Peanut Satay Sauce:
  1. Combine all ingredients in a medium saucepan and heat to a boil. Whisk constantly to prevent burning. Simmer for 3-5 minutes and remove from heat. Refrigerate-safe for several weeks.

Refrigerated sauce will thicken up considerably. All you have to do is thin it out. So what does the Peanut Satay Sauce taste like? Do not assume it tastes like your PB and J from grade school. Instead, this Peanut Sauce is everything Can I Make Satay on the Stove Top?

So that is going to wrap it up with this special food thai peanut satay sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!