Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sausage and potato bake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sausage And Potato Bake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sausage And Potato Bake is something that I’ve loved my whole life.
A Sausage Bake with Potatoes, Carrots and Onions, all smothered in Gravy made in ONE PAN! Sort of like a casserole, with golden brown This sausage recipe is a game changer! Sausage Bake - One Pan Meal!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sausage and potato bake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sausage And Potato Bake:
- Prepare 1 yellow Onion diced
- Get 1 green Bell pepper diced or Tri color
- Make ready 3 Smoked sausage- I used skinless
- Take As needed butter
- Get As needed potatoes
- Take 1/2 cup zesty Italian liquid dressing-you can use more or less
- Get As needed Old bay, Louisiana Cajun, garlic and onion powder, salt and cracked pepper and sprinkle of Italian seasoning
- Take 1 can Mild rotel
- Prepare Tbsp or 2 of chicken broth or stock
It's easy to make and it tastes incredible! Recipe for Sausage and Potato Bake using Hillshire Farm Turkey Smoked Sausage. Sausage and Potato Bake Recipe - an easy tray bake with sausages, potatoes and roasted vegetables. A dinner idea that the whole family will enjoy.
Steps to make Sausage And Potato Bake:
- Preheat oven 375
- Clean potatoes, dice, and rinse, dice veggies and sausages. Then line everything in a pam sprayed baking dish., cut just very tiny small thin slices of butter over potatoes, (not a lot) pour dressing, rotel, veggies, sausage, chicken stock broth and sprinkle seasonings. And toss around to make sure all is coated.
- Cover with foil, and bake for an hour or less. Just keep an eye out until potatoes are done.
Drain and serve with the potato bake. Cook's tip: for vegetarians, try swapping the chicken stock cube for a vegetable one and use veggie sausages instead of pork. Sausage Potato Bake is a super simple and ultra savory meal loaded with golden and caramelized onions, peppers, potatoes, and meaty bites of sausage. The photos are making incredibly hungry and therefore I can't think about what I even want to. Also, the potatoes go through a par-bake—a pre-baking on their own—before the rest of the dish is completely assembled.
So that’s going to wrap it up for this special food sausage and potato bake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
