Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango idli cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mango Idli Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mango Idli Cake is something that I’ve loved my whole life.
About the vedio:- Make this amazing recipe of mango cake in idli maker. Eggless cake recipe made without oven. No maida , no aata , this cake is made of suji or semolina.
To begin with this recipe, we must prepare a few components. You can have mango idli cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango Idli Cake:
- Make ready Semolina
- Get frozen shredded coconut
- Get Yogurt
- Make ready Mango Pulp
- Make ready sugar
- Get salt
- Take baking soda
- Make ready butter
- Make ready Chocolate Sauce
We have upside-down mango sponge, mango cheesecake and lots more. Colourful, tropical mango is the perfect match for an upside down cake. I made this for a dinner party and everyone adored it. I love using mangoes in my cakes and desserts too.
Instructions to make Mango Idli Cake:
- Firstly roast Semolina untill it becomes light brown and allow to cool it.
- Now take the bowl and add roasted Semolina and add all the ingredients into it and mix it well. Now cover it and leave it for 15 min.
- Now grease the Idli mould and pour the batter into the Idli mould and steam for 15 min in idli maker.
- Now remove all Idlis from idli mould and keep allow to cool completely.
- Place the mango idli in a plate. garnish with chocolate sauce and serve it.
I also made an indian dessert with mangoes yesterday. Its a mango cake and this one should be in the blog before the season is over. Eggless vegan mango cake recipe with mango pulp and without condensed milk. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. With rich tropical mango taste, and subtle notes of coconut, this easy cake is.
So that’s going to wrap this up for this special food mango idli cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
