Moroccan Harira Soup
Moroccan Harira Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, moroccan harira soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Harira Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Moroccan Harira Soup is something that I have loved my entire life. They’re fine and they look fantastic.

Harira is a famous Moroccan soup that's especially popular in Ramadan. This classic recipe uses fresh tomatoes, chickpeas, and Classic Moroccan Harira: Tomato, Lentil, and Chickpea Soup. Harira is a traditional Moroccan soup of tomato, lentils and chickpeas.

To begin with this recipe, we must prepare a few ingredients. You can cook moroccan harira soup using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Harira Soup:
  1. Take 500 g meat, cut into small pieces
  2. Take 1 cup lentils
  3. Prepare 1 cup chickpeas, soaked overnight
  4. Make ready 1 cup dried beans, soaked overnight
  5. Take 2 onions, chopped
  6. Take 2 tomatoes, cut into slices
  7. Prepare 1/2 bunch parsley, minced
  8. Prepare 1/2 bunch of coriander, minced
  9. Make ready 2 tablespoons tomato paste
  10. Take 1/2 cup beef broth
  11. Prepare 2 tablespoons flour
  12. Prepare 6 tablespoons oil
  13. Make ready salt
  14. Take yellow saffron
  15. Take ground cinnamon
  16. Take white pepper
  17. Take black pepper

It's easy to make, delicious and healthy! This North African-inspired soup is flavoured with harissa and spices. Serve with hummus toasts and cooling yogurt. You are here: Home » Soups » Moroccan Harira Soup (Vegan and Gluten Free).

Instructions to make Moroccan Harira Soup:
  1. Fry the meat with oil in a saucepan. Then add the lentils, chickpeas, beans and stir a little.
  2. Mince the onions in an electrical mixer then add it to the saucepan and stir a little. Add 4 liters of water then cover the saucepan and leave the ingredients to cook.
  3. Blend the minced coriander and parsley with the tomato slices in the electric mixer.
  4. When the beans are cooked, add the blended tomato mixture and the tomato paste to the saucepan. Then add in the beef broth and let the ingredients boil for 20 minutes while stirring often without covering the saucepan.
  5. Mix the flour with some warm water and gradually add it to the saucepan while stirring.
  6. Add the salt, saffron, cinnamon, black pepper, and white pepper and stir the soup.
  7. Leave the saucepan over low heat for 10 to 15minutes while stirring constantly and remove then Harira from heat and serve hot.

Harira is a traditional moroccan soup made with lamb, chickpeas, lentils, rice and packed with a punch of flavor in every spoonful. Seasoned with ginger, cinnamon, saffron, and turmeric. Harira is a traditional Moroccan soup. It is popular as a starter but is also eaten on its own as a light snack. There are many variations and it is mostly served during Ramadan, although it can be made throughout the year.

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