Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mac & cheese balls with buffalo ranch dipping sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Mac & Cheese Balls with Buffalo Ranch Dipping Sauce is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mac & Cheese Balls with Buffalo Ranch Dipping Sauce is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook mac & cheese balls with buffalo ranch dipping sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mac & Cheese Balls with Buffalo Ranch Dipping Sauce:
- Prepare Leftover Mac & cheese
- Prepare 2 eggs, scrambled with a large water
- Make ready 1 cup flour
- Take 1 cup panko bread crumbs
- Make ready 1 cup grated Parmesan
- Make ready Salt & pepper
- Take Oil to fry them
- Take 1 cup Ranch dressing
- Prepare 1/2 cup sour cream
- Make ready 1/2 cup buffalo sauce
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Steps to make Mac & Cheese Balls with Buffalo Ranch Dipping Sauce:
- Measure and roll out the Mac & cheese into balls. Set aside
- Make the dipping stations. Flour, egg, panko & Parmesan to roll balls in.
- Always roll in this order, flour, egg & panko. Nice to chill before frying if possible.
- In fryer or skillet heat oil to 350 Gently put 3 or 4 balls into the oil to fry. Turn a few times until golden brown. Remove to plate with paper towel to drain. Finish all balls.
- Mix together the ranch, sour cream and buffalo sauce to make your dipping sauce. Enjoy!
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