Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mac & cheese balls with buffalo ranch dipping sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mac & Cheese Balls with Buffalo Ranch Dipping Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mac & Cheese Balls with Buffalo Ranch Dipping Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can have mac & cheese balls with buffalo ranch dipping sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mac & Cheese Balls with Buffalo Ranch Dipping Sauce:
- Make ready Leftover Mac & cheese
- Take 2 eggs, scrambled with a large water
- Prepare 1 cup flour
- Get 1 cup panko bread crumbs
- Make ready 1 cup grated Parmesan
- Get Salt & pepper
- Take Oil to fry them
- Take 1 cup Ranch dressing
- Make ready 1/2 cup sour cream
- Get 1/2 cup buffalo sauce
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Instructions to make Mac & Cheese Balls with Buffalo Ranch Dipping Sauce:
- Measure and roll out the Mac & cheese into balls. Set aside
- Make the dipping stations. Flour, egg, panko & Parmesan to roll balls in.
- Always roll in this order, flour, egg & panko. Nice to chill before frying if possible.
- In fryer or skillet heat oil to 350 Gently put 3 or 4 balls into the oil to fry. Turn a few times until golden brown. Remove to plate with paper towel to drain. Finish all balls.
- Mix together the ranch, sour cream and buffalo sauce to make your dipping sauce. Enjoy!
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