Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, greg's famous peanut butter cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Greg's Famous Peanut Butter Cookies is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Greg's Famous Peanut Butter Cookies is something which I have loved my entire life.
If you like the PB, you will love this cookie, it was so yummo l ate them all in one go, l hope you enjoy them :) If you love watching Greg's Kitchen and. Very good cookies with just a little tweaking. We use the best peanut butter chips, blended with real chopped peanuts, then mixed into a special dough that rises unbelievably high!
To get started with this particular recipe, we have to prepare a few components. You can have greg's famous peanut butter cookies using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Greg's Famous Peanut Butter Cookies:
- Take 1 cup brown suger
- Take 1 cup white sugar
- Make ready 2 large eggs
- Take 1 cup butter
- Take 1 tsp salt
- Make ready 1 tsp pure vanilla extract
- Prepare 1/2 tsp cinnamon
- Prepare 1 tsp baking powder
- Get 1 1/2 cup Jiffy Extra Crunchy (natrual peanut butter)
- Take 1 cup Spanish Peanuts (remove skins)
- Take 3 cup white flour
Ideally, cookie sheets should be at least two inches narrower. They're the cookies my husband asks me to make over and over again. No one who has tasted them has stopped at only one. That's why I call them the I think we need to get the family together and get those cookie sheets greased again.. .because these peanut butter cookies are HAPPENING!
Steps to make Greg's Famous Peanut Butter Cookies:
- Take the husks off spanish peanuts & seperate into two halfs & bake in oven at 200° for 30 min.
- In a large mixing bowl add white suger & brown suger, eggs & butter. Start off by useing a spoon to mix then switch to mixer on medium until it turns a uniform color. ( I use organic suger & Smart Balance instead of butter)
- Add salt, cinnamon &vanilla then mix well with mixer again.
- Add a freshly opened cup 1/2 of Jiffy Extra Crunchy natual peanut butter. (This is to ensure freshness as this ingrediant does get a unpleasant oder if previously opened). Then add roasted Spanish peanuts.
- Add flour one cup at a time & mix well between each cup. When done the dough should form & maintain a firm ball form if not add more flour.
- Preheat oven to 350° place golf size balls on pan & use fork gentally pressing down to form cross patterns on cookie. Usally 12 cookies per pan & makes 3 dozen.
- Cook for 13 minutes with the rack placed in the middle rack & then place on cooling rack to cool, once cooled place in sealed container to promote a soft chewy cookie.
These classic, soft peanut butter cookies are easy to make, loaded with peanut butter, and will definitely become your new favorite peanut butter cookie recipe! Truth be told, due to the popularity of our famous Chocolate Chip Cookies, and the fact that peanut butter is my favorite food, I have. Full of peanut butter taste, vegan peanut butter cookies are easy to make and easier to eat! These easy Peanut Butter Cookies come together in just one bowl with simple ingredients! They're soft and chewy and freezer friendly!
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