Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade ham spread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Deviled Ham Spread. this link is to an external site that may or may not meet accessibility guidelines. Collection by Deborah. · Old-fashioned Deviled Ham makes a delicious savory spread and is a wonderful way to use up leftover ham. Making your own Smoked Ham from scratch is much easier than you may think and such a rewarding experience, you may never go for ready-made ever again!
Homemade Ham Spread is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Homemade Ham Spread is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook homemade ham spread using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade Ham Spread:
- Prepare 1 lb cooked ham (such as Cure81) - cut to 1 1/2" cubes
- Make ready 4 oz cheddar cheese - cut to 1 1/2" cubes
- Take 3 hardboiled eggs
- Make ready 10-12 baby sweet pickles
- Prepare 1/2-3/4 cup Miracle Whip
- Get 1 tbs dijon mustard
In elementary school, my brothers and I brown bagged it for lunch. Many times it was peanut butter and jelly, but quite often it was bologna–not pre-sliced bologna you find in the packaged lunch. Canned Underwood Deviled Ham Spread is the choice for you! Make your own "Hamon" or holiday ham with this simple recipe.
Instructions to make Homemade Ham Spread:
- Set up your meat grinder for a coarse grind with a large bowl positioned underneath. Make sure all ingredients are very cold.
- Feed all ingredients, except miracle whip and mustard, through grinder in the order they are listed.
- Add miracle whip and mustard to bowl (start with 1/2 cup Miracle Whip, adding more to taste as desired). Stir until well blended. Refrigerate in an air tight container. Chill at least 2 hrs before serving. Enjoy!
It also comes with a deliciously Ham Shank-end is the lower part of the ham close to the shank. It has the leaner portion of meat and. Ham, pork, beef and homemade bread with beetroot-horseradish spread. Slices of French bread with ham Spread cheese with salami on baguette slice canape on white background Mortadelle ham. How I make Scrambled Eggs - soft and creamy.
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