Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, peanut butter & ice cream pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It often contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Peanut butter is popular in many countries.
Peanut Butter & Ice Cream Pie is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Peanut Butter & Ice Cream Pie is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook peanut butter & ice cream pie using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter & Ice Cream Pie:
- Get crust mix
- Prepare 6 tbsp Creamy or Crunchy Peanut Butter
- Take 1 1/2 cup Rice Krispies
- Get 1 tsp chocolate syrup
- Take Filling
- Take 1/4 gallon Ice Cream (your choice, I used banana nut)
Peanut butter is high in protein and essential minerals, though it also contains saturated fats and is high in calories. In moderation, peanut butter can provide many health benefits and help people lose. Peanut butter is one of the most popular foods in the United States, with an average Despite its nutritional benefits, peanut butter is high in fat and calories. Peanut butter ought to be a healthy food, packed with protein, fiber, monounsaturated fats, and But most commercial peanut butter brands are spiked with hydrogenated oils and unnecessary fillers and.
Instructions to make Peanut Butter & Ice Cream Pie:
- Melt peanut butter and syrup in microwave for 10 sec.
- Blend peanut butter and Rice Krispies together
- Spread crust in baking glass or freezer container
- Spread a thick even layer of ice cream on top of crust (thaw a little to make more manageable)
- place back in freezer for a couple of hours Cut and enjoy
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