Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chaina balls dipped and rabri. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Chaina balls dipped and rabri is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chaina balls dipped and rabri is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chaina balls dipped and rabri using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chaina balls dipped and rabri:
- Take 1 litre cow Milk for chaina
- Take 1 litre milk(any)
- Take 11/2 cup sugar for sugar syrup
- Make ready 3 cup water for syrup
- Get 1 tbsp Dry fruits
- Get 2 tbsp condensed milk
- Take 2 tsp Vinegar
- Take 2 tbsp sugar
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Steps to make Chaina balls dipped and rabri:
- Boil milk add vinegar and prepare chaina
- Tie it in muslin cloth for 10-15 minutes
- After that mash it nicely and prepare small size chaina balls
- Boil it in sugar syrup for 10-12 minutes till the size becomes double
- When it cools press lightly with hands
- Boil milk to make rabdi.add sugar and in add condensed milk
- Dip the balls in rabdi
- Refrigerate it before serving.
Also known as bdipping, dipping and bdips. Warning: Can lead to poopy balls. Person One: "Why are you walking like that?" Person Two: "I got ball dipped last night". Rabri (IAST: Rabaḍī) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow. Jaggery, spices, and nuts are added to it to give it flavor.
So that’s going to wrap it up with this exceptional food chaina balls dipped and rabri recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
