Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, meat loaf with olive tapenade. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Olive Tapenade MeatloafGround Beef Ingredient Cuts. Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.
Meat Loaf with Olive Tapenade is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Meat Loaf with Olive Tapenade is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook meat loaf with olive tapenade using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Meat Loaf with Olive Tapenade:
- Make ready –Meat Loaf——
- Take 1-1/4 pound ground beef
- Take 1-1/4 pound ground pork
- Prepare 12 ounces bacon
- Get 1 large egg
- Make ready 1 tablespoon chopped parsley
- Take 1 teaspoon salt
- Take 1 tablespoon minced garlic
- Take 1/3 cup dehydrated onions
- Make ready 1 cup chopped bell pepper
- Make ready 1/3 teaspoon nutmeg
- Get 2/3 cup panko breadcrumbs
- Prepare –Topping——
- Get 1-1/4 cup Olive Tapenade see my recipe
This vegan version (no anchovies!) has a lemony, salty, briny taste that goes. I used a Mediterranean olive mix, which worked fine. If you're dumb like me and but olives with pits in them, just use a meat mallet to whack the olive and the pit. Olive Tapenade is an easy accompaniment that works well as an appetizer or cheese board component, or as a side to main entree How to Make Tapenade: Tapenade is simple, and its deliciousness depends quite a bit on the quality of the ingredients you use.
Instructions to make Meat Loaf with Olive Tapenade:
- Preheat oven 400 degrees Fahrenheiit
- Mix all the meatloaf ingredient, except bacon.
- Form a loaf. Stretch the bacon in a pan the way you see in the photo
- Add loaf on top of bacon
- Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan.
- Add Tapenade to the top of meatloaf
- Put in the oven for 1 hour and 45 minutes
- Serve I hope you enjoy!
This black olive tapenade recipe is so darn easy and so tasty. I made this black olive tapenade to serve as an appetizer for a smaller gathering earlier this year, and I've since made it for a number of occasions since because it's so darn Recipes for no-knead loaves and meals to savor every slice. Heat the olive oil in a medium saute pan. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Great savory dish that you can serve as shown in this video or over pasta, with savory grits, in lasagna or stuffed in shells.
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