Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo tikki / fry balls. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Divide the mixture to equal sized balls. You can make big ones to make For Air frying: Brush the tikkis & place them in the air fryer wired rack. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi.
Aloo tikki / fry balls is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Aloo tikki / fry balls is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have aloo tikki / fry balls using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo tikki / fry balls:
- Make ready 6 potato
- Get 4 spoon buckwheat (kuttu atta
- Make ready 2 green chilli
- Get To taste salt
- Get To taste red chilli powder
- Take Oil(deep fry)
Here we are presenting Aloo Tikki (Crispy Potato Balls) Recipe. It is spicy and very tasty. Aloo Tikki is a very popular Indian and Pakistani street food snack. It's made with mashed potatoes and a few spices.
Steps to make Aloo tikki / fry balls:
- Take a one bowl add all ingredients and mix it. And make a small ball.
- Take kuttu, add some salt, make a batter.
- Put the ball in to a batter and deep fry it.
- Now ready to eat with green chatni.
But don't over boil the potatoes, or else the aloo tikki will never bind and will fall apart all over the skillet while frying and that's no fun. Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties. These tikkis can be shallow fried for health conscious people or can be deep fried for indulging taste. Served with green chutney and ketchup. I make aloo tikki for aloo tikki burger, aloo tikki chole ,ragda pattice etc.
So that’s going to wrap this up with this exceptional food aloo tikki / fry balls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
