Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, african peanut soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
African Peanut Soup. this link is to an external site that may or may not meet accessibility guidelines. This West African peanut soup recipe is made with pantry staples and collard greens. While it's inspired by West African peanut soups, it's not authentic by any stretch.
African Peanut Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. African Peanut Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook african peanut soup using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make African Peanut Soup:
- Take 1 onion, chopped
- Make ready 10 oz can condensed tomato soup
- Get 14 oz low sodium chicken broth or water
- Get 1 tsp red curry powder
- Prepare 1 tbsp canola oil
- Make ready 1 pinch fresh, chopped cilantro
- Make ready 1 salt and pepper to taste
- Take 2 tbsp peanut butter (creamy or crunchy)
Our African peanut soup recipe calls for "natural peanut butter", but what do we mean by that exactly? Well, we're so glad you asked! The range of ingredients that you'll find in a jar of peanut butter is. This authentic West African peanut soup recipe is made with simple ingredients like peanut butter and tomato paste, but the flavor is unique and delicious!
Instructions to make African Peanut Soup:
- In a medium sauce pan, heat oil over medium heat
- Add chopped onion and cook until soft and fragrant, about 1 min.
- Mix in red curry powder and stir frequently, 3 to 5 min.
- Cover with condensed tomato soup and chicken broth. Bring to simmer.
- Add peanut butter and cilantro. stir until mixed well.
- Turn heat off and add salt and pepper to taste.
- Serve immediately and enjoy.
West African Peanut soup, Groundnut stew or Maafe. The west African peanut soup has a wonderful combination of flavors, and it's loaded with a lot of protein from the Peanuts! Creamy, delicious, and filling, this African peanut soup is brimming with rich full-bodied flavor and each serving contains a significant source of Vitamins A and C to boot. Learn how to make African Peanut Soup. Maafe -aka groundnut soup, to most West Africans, an all time- time favorite African soup, a dish that is Here I used freshly ground peanuts, always have them handy or just use peanut butter paste.
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