Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, traditional harira soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Harira is a famous Moroccan soup that's especially popular in Ramadan. Harira is a classic Moroccan comfort soup made of tomatoes, lentils, chickpeas, fresh herbs, dried spices, and meat. Harira is a traditional Moroccan soup of tomato, lentils and chickpeas.
Traditional Harira Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Traditional Harira Soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have traditional harira soup using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Harira Soup:
- Make ready 300 g lamb, cubed
- Prepare 150 g green lentils
- Prepare 150 g chickpeas
- Prepare 1 onion, chopped finely
- Take 150 g celery, chopped finely
- Make ready 2 tablespoons tomato paste, diluted with a little bit of water
- Get 400 g tomato juice
- Prepare 100 g flour
- Take 1 vermicelli, handful
- Get 1 bunch of coriander, chopped finely
- Prepare 1 bunch parsley, chopped finely
- Get 3 lemons, cut into wedges
- Prepare 3 tablespoons oil
- Take 1 tablespoons turmeric
- Get 1 saffron threads
- Make ready 1/2 teaspoon cumin
- Prepare black pepper to taste
- Make ready salt to taste
Directions for: Harira (Traditional Ramadan Soup). Harira is a herb-rich, tomato-based soup with a velvety-smooth, creamy texture, as the word hareer signifies velvetiness in Arabic. It's the most popular soup in Morocco, symbolizing the unification of. It's a chickpea and lentil soup that's made with either beef or lamb.
Instructions to make Traditional Harira Soup:
- Heat the oil in a deep saucepan and add in the meat, turmeric, saffron, coriander, parsley, onion and celery. Season with salt and stir.
- Add in a cup of water and stir over low heat for 5 to 10 minutes.
- Pour 2 liters of boiled water over the meat mixture and add in the lentils and chickpeas. Simmer covered over low heat for about 50 minutes.
- Then add in the tomato juice, tomato paste and cumin and cook for another 20 minutes.
- Meanwhile, in a bowl mix the flour with half a liter of cold water. Whisk well to prevent the formation of lumps and strain.
- Pour the flour and water mixture over the soup and mix slowly to prevent lumps.
- Finally, add in the vermicelli and stir constantly for about 5 to 10 minutes. By then you should have a thick soup.
- To serve, squeeze the lemon over the harira soup.
There are as many versions of harira as there are cooks, but traditionally it's a very simple and fairly light. Harira is a traditional Moroccan soup that is a meal by itself. Chickpeas, lentils and lamb are cooked in a fragrant tomato sauce loaded with herbs. Dilute the flour with some water. Slowly pour the flour mixture to the harira while stirring.
So that is going to wrap it up with this special food traditional harira soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
