Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, green gourd & potato (lauki)bhartha. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Green Mossy Gourd location - Where to find the Mossy Gourd in the Sunken Valley Area? Thus Green Gourd Creations was born. Over the years Green Gourd has evolved as I have.
Green Gourd & potato (lauki)Bhartha is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Green Gourd & potato (lauki)Bhartha is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook green gourd & potato (lauki)bhartha using 21 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Green Gourd & potato (lauki)Bhartha:
- Make ready 1/2 kg green gourd (lauki)
- Get 3 onions
- Make ready 5 tomatoes
- Prepare 2 small potatoes
- Take 2-4 Green chillies
- Make ready 1 tsp ginger garlic paste
- Prepare 1 tsp red chilli powder
- Take 2 tsp coriander powder
- Take 1/4 tsp garam masala
- Get 2 tsp tamarind water
- Take To be crushed in mostal pestle:
- Make ready 3 whole red chillies
- Make ready 1 tsp coriander seeds
- Make ready 1 tsp cumin seeds
- Take 1 tbsp fenugreek seeds
- Make ready For tempering:
- Get 1 tbsp coriander leaves
- Prepare 1 tbsp kasuri methi
- Take 1/2 cup oil
- Take 1 tsp cumin seeds
- Prepare to taste salt
Common names can differ by location. Gently press in the top and bottom of the gourd body with your greased fingertips to return it to a roughly round shape with a dented top and bottom. Rain drops with lady bird insect on the wide green leaf of bitter Young green wax gourd hanging on the vine. Benincasa hispida, the wax gourd, also called ash.
Steps to make Green Gourd & potato (lauki)Bhartha:
- Peel & grate the green gourd.
- Chopped the onions.
- Add whole broken red chillies,coriander seeds,mustard seeds,fennel seeds,&cumin seeds in the Mortal pestle p& crush them.
- Chopped the tomatoes & add coriander powder,turmeric & red chilli powde in it & mix well.
- Add crushed masala to chopped tomatoes.
- Heat oil in a pan with cumin seeds,when they cracleup add chopped onions.
- Cook on low flame till become transculant.
- Now add ginger garlic paste,saute till raw flavour goes off.add tomatoes with spices.
- Add chopped green chillies,mix well & add salt.
- Now add little water & mix well again.
- Cover the pan & cook for 10 minutes.
- Meanwhile peeled the potatoes & wash them.cut in small pieces.
- Now add these raw potatoes to cooked gravy with salt.Mix well & saute it again.
- Add grated green gourd, salt,mix & saute it again.
- Add little bit of water,mix again.Cover & cook again for 10 minutes.
- Open the lid & add kasuri methi,tamarind water garam masala & coriander leaves.Simmer for 2 minutes
- Serve hot with chapati.
The term Gourd refers to a number of species and subspecies, many with hard shells, and some without. Likely one of the earliest domesticated types of bottle gourd have been discovered in. Find sponge gourd stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Calabash Round,Edible bottle gourd. (Lagenaria siceraria) Lageneria siceraria) Parrot green Bottle gourd is believed to help the liver function in a balanced fashion.
So that’s going to wrap this up with this exceptional food green gourd & potato (lauki)bhartha recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
