Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, green gourd & potato (lauki)bhartha. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Green Gourd & potato (lauki)Bhartha is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Green Gourd & potato (lauki)Bhartha is something which I’ve loved my entire life.
Green Mossy Gourd location - Where to find the Mossy Gourd in the Sunken Valley Area? Thus Green Gourd Creations was born. Over the years Green Gourd has evolved as I have.
To get started with this recipe, we have to first prepare a few components. You can have green gourd & potato (lauki)bhartha using 21 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Green Gourd & potato (lauki)Bhartha:
- Prepare 1/2 kg green gourd (lauki)
- Take 3 onions
- Get 5 tomatoes
- Make ready 2 small potatoes
- Prepare 2-4 Green chillies
- Prepare 1 tsp ginger garlic paste
- Get 1 tsp red chilli powder
- Prepare 2 tsp coriander powder
- Prepare 1/4 tsp garam masala
- Get 2 tsp tamarind water
- Make ready To be crushed in mostal pestle:
- Get 3 whole red chillies
- Make ready 1 tsp coriander seeds
- Prepare 1 tsp cumin seeds
- Take 1 tbsp fenugreek seeds
- Prepare For tempering:
- Prepare 1 tbsp coriander leaves
- Prepare 1 tbsp kasuri methi
- Get 1/2 cup oil
- Make ready 1 tsp cumin seeds
- Make ready to taste salt
Common names can differ by location. Gently press in the top and bottom of the gourd body with your greased fingertips to return it to a roughly round shape with a dented top and bottom. Rain drops with lady bird insect on the wide green leaf of bitter Young green wax gourd hanging on the vine. Benincasa hispida, the wax gourd, also called ash.
Steps to make Green Gourd & potato (lauki)Bhartha:
- Peel & grate the green gourd.
- Chopped the onions.
- Add whole broken red chillies,coriander seeds,mustard seeds,fennel seeds,&cumin seeds in the Mortal pestle p& crush them.
- Chopped the tomatoes & add coriander powder,turmeric & red chilli powde in it & mix well.
- Add crushed masala to chopped tomatoes.
- Heat oil in a pan with cumin seeds,when they cracleup add chopped onions.
- Cook on low flame till become transculant.
- Now add ginger garlic paste,saute till raw flavour goes off.add tomatoes with spices.
- Add chopped green chillies,mix well & add salt.
- Now add little water & mix well again.
- Cover the pan & cook for 10 minutes.
- Meanwhile peeled the potatoes & wash them.cut in small pieces.
- Now add these raw potatoes to cooked gravy with salt.Mix well & saute it again.
- Add grated green gourd, salt,mix & saute it again.
- Add little bit of water,mix again.Cover & cook again for 10 minutes.
- Open the lid & add kasuri methi,tamarind water garam masala & coriander leaves.Simmer for 2 minutes
- Serve hot with chapati.
The term Gourd refers to a number of species and subspecies, many with hard shells, and some without. Likely one of the earliest domesticated types of bottle gourd have been discovered in. Find sponge gourd stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Calabash Round,Edible bottle gourd. (Lagenaria siceraria) Lageneria siceraria) Parrot green Bottle gourd is believed to help the liver function in a balanced fashion.
So that is going to wrap it up for this special food green gourd & potato (lauki)bhartha recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
