Irrestible Jif Peanut butter Cookies
Irrestible Jif Peanut butter Cookies

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, irrestible jif peanut butter cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

For Cookies: BEAT peanut butter, shortening, brown sugar, milk and vanilla in large bowl with electric mixer on medium speed until well blended. I was baking Jif's peanut butter cookies. My job was pressing the fork into the dough to make the bumpy tops.

Irrestible Jif Peanut butter Cookies is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Irrestible Jif Peanut butter Cookies is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook irrestible jif peanut butter cookies using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Irrestible Jif Peanut butter Cookies:
  1. Make ready 3/4 cup Extra Crunchy Peanut Buttet
  2. Get 1/2 cup Shorting
  3. Make ready 1 1/4 cup Fifmly Packed Brown Sugar
  4. Take 3 tbsp Milk
  5. Make ready 1 tbsp Vanila
  6. Prepare 1 Egg
  7. Prepare 1 3/4 cup Flour
  8. Take 3/4 tsp Salt
  9. Get 3/4 tsp Baking soda

Beat at medium speed of electric mixer until well blended. Today's food review by the Food Snot is Keebler Jif Peanut Butter Cookies. Tip: Adding peanut butter chips is a secret to boosting the flavor of peanut butter cookies; try for yourself with our recipe for Rich Peanut Butter More Tips for Baking Perfect Peanut Butter Cookies. No matter what type of cookie sheet you use, always bake cookies in the middle oven rack.

Instructions to make Irrestible Jif Peanut butter Cookies:
  1. Heat oven 375' Place sheets of foil on counter to cool cookies. combine peanut butter shortning, brown sugar, milk,& vanilla in large bowl beat at medum speed until well blended .Add egg, beat until blended.Combine flour,salt & baking soda,add to mixture at low speed mix until blended drop by teaspoon ful 2inches apart on ungreased baking sheet & flatten with fork crisscross .bake at 375' 7~ 8 minutes or until set brown cool 2mintutes .Remove cookies to foil to cool . Makes about 3 dozen

These classic, soft peanut butter cookies are easy to make, loaded with peanut butter, and will definitely become your new favorite peanut butter I recommend using a variety of peanut butter that is solid at room temperature (Jif, Skippy, Skippy Natural, etc.). Can you use natural peanut butter in. Peanut butter cookies can be made quickly from scratch. You can make peanut butter cookies with only three ingredients. If you want slightly more flavorful cookies, you can add things like vanilla.

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