Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thoum - middle eastern garlic dip. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A bold, creamy garlic sauce and dip, Lebanese toum is easy to make at home with the help of a food processor and a little good technique. Toum is both a sauce, a condiment, and a dip, loaded with pungent raw garlic, which gives it both its kick and the necessary emulsifiers to keep it stable. The Lebanese garlic dip was traditionally made using a pestle and mortar.
Thoum - middle eastern Garlic dip is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Thoum - middle eastern Garlic dip is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have thoum - middle eastern garlic dip using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thoum - middle eastern Garlic dip:
- Make ready 3 clove garlic
- Get 1 egg white
- Make ready salt
- Make ready 1 cup vegetable oil
- Get 2 tbsp fresh lemon juice
Hummus is delicious, but there's a world of Middle Eastern dips outside of the chickpea spread. Change up your routine with these recipes. But you might not have tried the delicious variety of Middle Eastern dips out there. Never fear: We've gathered a bunch for you to try.
Instructions to make Thoum - middle eastern Garlic dip:
- In a food processor, add garlic and salt
- Once its a paste , add 1 egg white and lemon juice and run the processor.
- Slowly drizzle in the oil, till a thick mayonnaise consistency is achived
- Can be stored in the refrigerator Up to 2 weeks
Thoum - middle eastern Garlic dip. Be it southern fried chicken or kebabs or in tacos.this sauce is amazing. No need for a fancy food processor any ol blender will do. Growing up in the Middle East, we always loved our toom. Do you know that it comes with fried chicken, or rottiserie chicken there.
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