Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egg onigiri (rice ball). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and. Today, I want to share with you, how to make Onigiri.
Egg Onigiri (Rice ball) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Egg Onigiri (Rice ball) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have egg onigiri (rice ball) using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg Onigiri (Rice ball):
- Prepare 1 cup cooked rice
- Make ready Wakame salted flake mix
- Get 1 egg
Anybody, including someone who has never cooked before, can start making it right away if you have cooked If you have never made an Onigiri rice ball before and would like to make a triangle one, please watch our video and practice once or twice. They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise. Learn how to make onigiri (rice balls), featuring step-by-step instructions + video.
Steps to make Egg Onigiri (Rice ball):
- This is Wakame salted flake mix. Wakame is dried seaweed.
- Mix Wakame flake with rice to taste
- Make Onigiri and fried egg
- Put egg on Onigiri and make form tightly again. Sprinkle with a pinch of salt on egg to taste.
- Put it in Onigiri pack.
This classic recipe is made super simple with the help of a rice mold. I also added some furikake (Japanese rice seasoning) along the edges of a few, just because I seem to have some subconscious urge to always. O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical. Onigiri are balls of rice, usually wrapped with nori seaweed and containing a meat or vegetable filling. Much like sandwiches in the West, onigiri are readily available in convenience stores across Japan and are great for a quick and easy snack.
So that’s going to wrap it up with this special food egg onigiri (rice ball) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
