Kori's spinach, ham, hash brown crust quiche
Kori's spinach, ham, hash brown crust quiche

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kori's spinach, ham, hash brown crust quiche. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Ham and Hash Brown Quiche. I like the idea of using hash browns as the crust instead of a pie crust. Also, the original recipe could use more eggs and milk because the three eggs in the original recipe are absorbed by the hash.

Kori's spinach, ham, hash brown crust quiche is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Kori's spinach, ham, hash brown crust quiche is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kori's spinach, ham, hash brown crust quiche using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kori's spinach, ham, hash brown crust quiche:
  1. Take 20 oz shredded hash brownz
  2. Prepare 18 eggs
  3. Prepare 2 cup baby spinach
  4. Get 2 cup mushrooms sliced
  5. Get 1 medium onion
  6. Make ready 1/2 cup cheddar cheese shredded
  7. Make ready 1 tbsp olive oil
  8. Make ready 1 tsp salt
  9. Get 1 tsp black pepper
  10. Get 1 lb spiral sliced ham
  11. Prepare 1/2 cup half and half
  12. Prepare 18 eggs

Hash browns meet quiche in this healthy recipe. Hash browns meet quiche in this healthy recipe. Shredded potatoes create a gluten-free crust for this bacon and spinach-studded quiche that's sure to be a crowd-pleasing breakfast or brunch. A classic quiche lorraine with a hash brown crust!

Instructions to make Kori's spinach, ham, hash brown crust quiche:
  1. Spray the bottom of a casserole dish with nonstick spray. 9 inch by 13 inch is what I used
  2. Spread 20 ounces of hash browns on the bottom of the casserole dish then broil in the oven for 20 minutes until hash browns are golden brown. I used a 20 oz package of preshredded potatoes.
  3. Saute 2 cups of sliced mushrooms and one medium onion sliced, until just tender.
  4. On top of the browned hash browns, add the sauteed mushrooms and onions, the cup of spinach, and the pound of spiral sliced ham.
  5. Beat 18 eggs with 1/2 cup of half and half. Season with salt and pepper.
  6. Pour beaten eggs over the assembled ingredients. Add 1/2 cup of cheese on top.
  7. Bake at 400°F for 45 minutes until center is done. Poke with a fork to see if eggs are done. The fork will come out not covered in eggs if the center is done.

I bet your local brunch bistro doesn't have this on The edges are brown and crispy like a hash brown and the filling is a traditional Quiche Lorraine filling Only thing different I added was baby spinach,so thank you Nagi - awesome, clever recipe. It's made with a pie crust and eggs, spinach, ham and cheese in the filling. This breakfast quiche filled with spinach and gruyere cheese is made even better with crispy hash brown crust. Serve this at your next brunch! CRUST: Add a little olive oil to the bottom of a spring form pan and line with parchment paper, including the sides.

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