Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, white soup (ofe nsala). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
White Soup (Ofe Nsala) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. White Soup (Ofe Nsala) is something which I’ve loved my entire life. They’re fine and they look fantastic.
Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria. Ofe nsala is a bit similar to the Efik soup called Afia Efere, but the extra condiments make it different from Nsala. In this article, however, we would be discussing how to cook.
To begin with this particular recipe, we must prepare a few components. You can have white soup (ofe nsala) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Soup (Ofe Nsala):
- Make ready Cow Shaki
- Prepare Kpomo
- Make ready Cow Liver
- Prepare Cow heart
- Get Yam as thickener
- Get Stockfish
- Take Dried fish
- Take Crayfish
- Make ready Onion
- Make ready Salt
- Take Yellow pepper
- Get Seasoning cube (Maggi naija pot)
- Get Uziza seed
- Take leaf Uziza
- Get Utazi
Ofe Nsala is known as white soup because Palm oil is not used for the. Hi, lovelies, this is one very rich African Soup from Eastern Nigeria. It doesn't require any oil, just lots of fish and meats. Ofe Nsala is also popularly known as white soup (the literal translation) due to the lack of tomatoes or palm oil; ingredients which are typical to Nigerian soups and stews.
Instructions to make White Soup (Ofe Nsala):
- Wash the Shaki, liver, kpomo, heart, stockfish and dried fish thoroughly
- In a pot, put the Yam, Shaki, liver, kpomo,and cow heart. Season with little onion, salt, seasoning cube, uziza seed, yellow pepper. Allow to cook for a while before adding your crayfish, stockfish and Dried fish and allow to cook for 10 to 20 minutes depending on how strong the Shaki is
- Bring out all the Yam and pound if they've not really melted and add it back to the soup
- Add your utazi and uziza and whoop your white soup is ready
- Serve with Eba, fufu, semo or wheat
This soup is from the Igbo people of Nigeria, particularly people in Anambra state. However, the Efik people also have a version known. Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. It is also known as ''white soup" because of its light color , due to the absence of palm oil. The authentic Nsala soup recipe calls for fresh whole Cat Fish, which gives this soup its unique taste.
So that’s going to wrap it up with this exceptional food white soup (ofe nsala) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
