Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dudhi muthiya (bottle gourds muthiya). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dudhi muthiya (Bottle gourds muthiya) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Dudhi muthiya (Bottle gourds muthiya) is something which I have loved my whole life.
Doodhi Muthia - Lauki Muthia recipe - Steamed Bottle Gourd Muthiya. Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack. It is made with grated bottle gourd.
To begin with this recipe, we must prepare a few ingredients. You can have dudhi muthiya (bottle gourds muthiya) using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dudhi muthiya (Bottle gourds muthiya):
- Get 1 bottle gourd
- Take 1 cup wheat flour
- Make ready 2 cup jowar flour
- Make ready 1 cup besan
- Take 1 tablespoons ginger garlic paste
- Take 1 teaspoon green chilli paste
- Get 1 lemon
- Get 1 tablespoons sugar
- Prepare 1 teaspoon jeera
- Prepare 1/2 teaspoon ajwain
- Take 1 teaspoon Til
- Get 1/4 teaspoon asafoetida
- Take to taste Salt
- Get 1 teaspoon Red chilli powder
- Get 1 teaspoon dhaniya jeera powder
- Make ready 1/2 teaspoon turmeric powder
- Prepare as needed Oil
- Get 5-6 Curry leaves
- Take 1/2 tsp Mustard seeds
- Make ready as needed Green coriander
Doodhi and onions when combined with an apt combination of semolina and flours like whole wheat. Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack. Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek leaves spiced with green chilies, ginger and turmeric. There are many variations of muthiya that use an assortment of veggies and flours.
Steps to make Dudhi muthiya (Bottle gourds muthiya):
- Method : Peel bottle gourd wash and grate. Take one bowl add grated bottle gourd add jowar,wheat flours, besan jeera, ajwain, Til, ginger garlic paste, green chilli paste, sugar, 1 lemon juice, red chilli powder, dhaniya jeera powder, turmeric powder, asafoetida,salt. Now mix all the ingredients well if required add water carefully because bottle guard released water. knead the dough.
- Now make rolls from the dough. Keep in a greased thali and steam for 20 to 25 minutes on medium to high flame.
- After cooling the roll up to room temperature cut into the pieces.
- Put one pan on flame add little oil and roast the muthiya make it crisp from outside.
- Now take one tadka pan add oil mustard seeds curry leaves and asafoetida and prepared tadka and pour on muthiya. Sprinkle some coriander leaves. Serve with hot tea.
My favorite is with fresh dudhi (also known as lauki, bottle gourd or calabash). Muthiya taste just as good when they're made with courgettes, cabbage, carrots or even fenugreek. Use your imagination and don't be afraid to play with your food. My favourite way of enjoying muthiya is with a steaming cuppa sweet masala chai and absolutely nothing else. Bafela Kobi Na Muthiya / Steamed Cabbage Dumplings.
So that’s going to wrap this up with this exceptional food dudhi muthiya (bottle gourds muthiya) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
