Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dudhi muthiya (bottle gourds muthiya). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Doodhi Muthia - Lauki Muthia recipe - Steamed Bottle Gourd Muthiya. Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack. It is made with grated bottle gourd.
Dudhi muthiya (Bottle gourds muthiya) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Dudhi muthiya (Bottle gourds muthiya) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook dudhi muthiya (bottle gourds muthiya) using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dudhi muthiya (Bottle gourds muthiya):
- Get 1 bottle gourd
- Prepare 1 cup wheat flour
- Take 2 cup jowar flour
- Make ready 1 cup besan
- Get 1 tablespoons ginger garlic paste
- Make ready 1 teaspoon green chilli paste
- Get 1 lemon
- Get 1 tablespoons sugar
- Take 1 teaspoon jeera
- Make ready 1/2 teaspoon ajwain
- Make ready 1 teaspoon Til
- Get 1/4 teaspoon asafoetida
- Make ready to taste Salt
- Make ready 1 teaspoon Red chilli powder
- Prepare 1 teaspoon dhaniya jeera powder
- Prepare 1/2 teaspoon turmeric powder
- Get as needed Oil
- Take 5-6 Curry leaves
- Take 1/2 tsp Mustard seeds
- Prepare as needed Green coriander
Doodhi and onions when combined with an apt combination of semolina and flours like whole wheat. Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack. Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek leaves spiced with green chilies, ginger and turmeric. There are many variations of muthiya that use an assortment of veggies and flours.
Steps to make Dudhi muthiya (Bottle gourds muthiya):
- Method : Peel bottle gourd wash and grate. Take one bowl add grated bottle gourd add jowar,wheat flours, besan jeera, ajwain, Til, ginger garlic paste, green chilli paste, sugar, 1 lemon juice, red chilli powder, dhaniya jeera powder, turmeric powder, asafoetida,salt. Now mix all the ingredients well if required add water carefully because bottle guard released water. knead the dough.
- Now make rolls from the dough. Keep in a greased thali and steam for 20 to 25 minutes on medium to high flame.
- After cooling the roll up to room temperature cut into the pieces.
- Put one pan on flame add little oil and roast the muthiya make it crisp from outside.
- Now take one tadka pan add oil mustard seeds curry leaves and asafoetida and prepared tadka and pour on muthiya. Sprinkle some coriander leaves. Serve with hot tea.
My favorite is with fresh dudhi (also known as lauki, bottle gourd or calabash). Muthiya taste just as good when they're made with courgettes, cabbage, carrots or even fenugreek. Use your imagination and don't be afraid to play with your food. My favourite way of enjoying muthiya is with a steaming cuppa sweet masala chai and absolutely nothing else. Bafela Kobi Na Muthiya / Steamed Cabbage Dumplings.
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