Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kamrakh (star fruit) tangy chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Star Fruits Chutney Recipe, Uses in Star Fruits / Kamranga, Cooking Oil, Red Chili, Cumin, Mustards Seed, Salt, Turmeric powder, Red chili powder, Suger all well mix Fry and Boil. Somehow i managed to bought this from market here in delhi ,and how can i not make this Star fruit Sweet Chutney. This is a sweet and sour Kamrakh Chutney, with a south Indian touch.
Kamrakh (Star fruit) Tangy chutney is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Kamrakh (Star fruit) Tangy chutney is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook kamrakh (star fruit) tangy chutney using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kamrakh (Star fruit) Tangy chutney:
- Make ready 250 gms Kamrakh. Green chilly 1 chopped
- Make ready 100 gms jaggery grated
- Make ready Saunf pdr1tsp
- Make ready 1/2 tsp Jeera pdr
- Take 1 tsp Methii pdr
- Make ready 1/4 tsp Salt
- Make ready 1/2 tsp Garam masala
- Make ready 1/2 tsp Turmeric pdr
- Prepare tsp Oil -2
- Take 1/2 cup water
This sour fruit is very good for polishing stained and rusted metal surfaces due. See great recipes for Kamrakh (Star fruit) Tangy chutney too! Star Fruit KamrangaStreet Food Green Kamranga Masala Mix Vorta Recipe & People Enjoying Eating. Ingredients for Kachaalu Te Kamrakh Da Salad Recipe.
Instructions to make Kamrakh (Star fruit) Tangy chutney:
- Cut kamrakh lengthwise or widthwise.
- Take oil in a wok and add jeera pdr, saunf pdr, turmeic pdr and methi pdr along with kamrakh.
- Mix in salt and cook for 5 mts. only.
- Now add 1/2 cup water,jaggery and garam masala.
- Let it cook for another 5 mts.
- Tasty tangy tickling kamrah sauce or chutney or launji is ready.
- It cooks very fast so be aware of time.
Transfer taro into a bowl, add black salt, red chilli powder, chaat masala, tamarind chutney, green chutney and salt. It is and eyeopener on toast. On chicken, fish or pork you get a meal in a moment. Star fruit or Carambola is a star shaped tropical fruit which is sweet and sour. The given recipe is a hot, tangy and refreshing Star Fruit chutney prepared on a hot summer day as sides or dips.
So that is going to wrap this up for this exceptional food kamrakh (star fruit) tangy chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
