Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, guacamole quiche. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Guacamole is easy to make and altough it's very simple it's always a matter of I absolutely love Guacamole. This is definitley a good starting point. I like to add a little Pace.
Guacamole Quiche is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Guacamole Quiche is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook guacamole quiche using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Guacamole Quiche:
- Get 1 Deep dish pie shell
- Make ready 4 Eggs
- Make ready 1 1/2 cup Milk, evaporated milk, light cream (5%), half-and-half (10%) or your lactose free alternative
- Get 1 Ripe avocado
- Take 1/4 cup Salsa
- Get Seasoning
- Get 1 pinch Each: Salt and black pepper
- Prepare 1 tbsp Lime juice
- Prepare 1/2 tsp Garlic powder
Quiché (Spanish pronunciation: [kiˈtʃe]) is a department of Guatemala. It is in the heartland of the K'iche' (Quiché) people, to the north-west of Guatemala City. The capital is Santa Cruz del Quiché. Quiché has historically been one of the most populous departments of Guatemala.
Steps to make Guacamole Quiche:
- Preheat your oven to 350°F
- If you're using a frozen pre-made pie shell: take it out of the freezer, set it on a baking sheet at room temperature to thaw for 10 mins.
- In a bowl, combine eggs, milk and whisk together.
- Cut the avocado in half length-wise, take out the pit and gently cut the flesh into a grid of cubes 1" wide or smaller. Be careful not to cut through the outside skin/shell. Push the shell inside out to open the grid, scrape the cubes into the pie shell.
- Sprinkle the seasoning evenly over the avocado
- Pour the egg mixture over the avocado, being careful not to over fill the pie shell.
- Tip: Any extra liquid can be put into a ramikin and cooked as a mini quiche!
- Bake for 35-40 mins, or until a knife inserted near the center comes out clean.
- Let stand for 5-10 mins, serve with salsa!
Homemade guacamole is one of my favorite appetizers. The best guacamole lets the flavor and creaminess of ripe avocados shine. It's seasoned to taste and contains only real, fresh ingredients. ¿Quieres aprender a preparar un guacamole para chuparte los dedos? Tenemos las mejores recetas para que lo consigas fácilmente. ¡Verás que bueno te queda! Learn how to make guacamole with the world's BEST guacamole recipe!
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