Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, guacamole quiche. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Guacamole Quiche is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Guacamole Quiche is something which I’ve loved my whole life. They are nice and they look fantastic.
Guacamole is easy to make and altough it's very simple it's always a matter of I absolutely love Guacamole. This is definitley a good starting point. I like to add a little Pace.
To get started with this recipe, we must prepare a few components. You can have guacamole quiche using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Guacamole Quiche:
- Make ready 1 Deep dish pie shell
- Make ready 4 Eggs
- Take 1 1/2 cup Milk, evaporated milk, light cream (5%), half-and-half (10%) or your lactose free alternative
- Make ready 1 Ripe avocado
- Take 1/4 cup Salsa
- Get Seasoning
- Make ready 1 pinch Each: Salt and black pepper
- Take 1 tbsp Lime juice
- Take 1/2 tsp Garlic powder
Quiché (Spanish pronunciation: [kiˈtʃe]) is a department of Guatemala. It is in the heartland of the K'iche' (Quiché) people, to the north-west of Guatemala City. The capital is Santa Cruz del Quiché. Quiché has historically been one of the most populous departments of Guatemala.
Instructions to make Guacamole Quiche:
- Preheat your oven to 350°F
- If you're using a frozen pre-made pie shell: take it out of the freezer, set it on a baking sheet at room temperature to thaw for 10 mins.
- In a bowl, combine eggs, milk and whisk together.
- Cut the avocado in half length-wise, take out the pit and gently cut the flesh into a grid of cubes 1" wide or smaller. Be careful not to cut through the outside skin/shell. Push the shell inside out to open the grid, scrape the cubes into the pie shell.
- Sprinkle the seasoning evenly over the avocado
- Pour the egg mixture over the avocado, being careful not to over fill the pie shell.
- Tip: Any extra liquid can be put into a ramikin and cooked as a mini quiche!
- Bake for 35-40 mins, or until a knife inserted near the center comes out clean.
- Let stand for 5-10 mins, serve with salsa!
Homemade guacamole is one of my favorite appetizers. The best guacamole lets the flavor and creaminess of ripe avocados shine. It's seasoned to taste and contains only real, fresh ingredients. ¿Quieres aprender a preparar un guacamole para chuparte los dedos? Tenemos las mejores recetas para que lo consigas fácilmente. ¡Verás que bueno te queda! Learn how to make guacamole with the world's BEST guacamole recipe!
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